Saltimbocca With Grilled Peaches Recipes

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SALTIMBOCCA WITH GRILLED PEACHES



Saltimbocca With Grilled Peaches image

Make and share this Saltimbocca With Grilled Peaches recipe from Food.com.

Provided by WendyinGermany

Categories     Veal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

6 sprigs rosemary
6 pork schnitzels or 6 veal schnitzels
6 slices serrano ham
5 peaches
4 tablespoons olive oil

Steps:

  • Remove a few rosemary needles from the bottom of each sprig.
  • Flatten schnitzel, lay a piece of ham on each schnitzel. Fold schnitzel in half and fasten each with a sprig of rosemary.
  • Halve and remove pit from each peach, salt lightly and marinate in 2 T of olive oil.
  • Salt & pepper the schnitzel, and grill in a grill pan on high heat in the rest of the oil for 2 minutes on each side. Add peaches for the last minute and grill on each side.
  • Serve with Basil-Peach Sauce.

Nutrition Facts : Calories 111.4, Fat 9.2, SaturatedFat 1.3, Sodium 0.2, Carbohydrate 7.8, Fiber 1.2, Sugar 6.8, Protein 0.7

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