Saltimbocca Veal Cutlet Sandwich Recipes

VEAL SALTIMBOCCA

Veal Saltimbocca image

A delicious wine sauce makes this hearty entree even more special. You can assemble the rolls ahead of time and chill until ready to cook.-Vance Werner Jr., Franklin, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 ounces fontina cheese
8 thin slices prosciutto or deli ham
16 fresh sage leaves
8 veal cutlets (4 ounces each)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons olive oil
1 cup chicken broth
1/4 cup white wine or chicken broth
1/2 cup minced fresh parsley
1 tablespoon lemon juice

Steps:

Cut cheese into 1/4-in. strips. Place a prosciutto slice, 2 sage leaves and cheese down center of each cutlet. Roll up and secure with toothpicks., In a large resealable plastic bag, combine flour, salt and pepper. Add veal, a few rolls at a time, and shake to coat. In a large skillet, brown veal in butter and oil on all sides; remove and keep warm., Add broth and wine, stirring to loosen browned bits from pan. Return rolls to the pan; cook 8-10 minutes or until a thermometer reads 160° and sauce is thickened. Stir in parsley and lemon juice; heat through. Discard toothpicks; serve with sauce.

Nutrition Facts : Calories 348 calories, Fat 23g fat (9g saturated fat), Cholesterol 117mg cholesterol, Sodium 490mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.

SALTIMBOCCA (VEAL CUTLETS WITH PROSCIUTTO AND SAGE)

Saltimbocca (Veal Cutlets With Prosciutto And Sage) image

Saltimbocca is a traditional dish from northern Italy with veal cutlets, prosciutto, and sage - a perfect light meal that is very easy and quick to make. Serve with a green salad with your choice of vegetable or with your favorite pasta.

Provided by manella

Categories World Cuisine Recipes European Italian

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

8 (4 ounce) veal cutlets
8 slices prosciutto
8 leaves fresh sage
¼ cup butter
1 pinch salt and freshly ground black pepper to taste
¼ cup dry white wine

Steps:

Pound veal cutlets on a flat surface with a meat mallet until very thin. Lay 1 slice of prosciutto and 1 sage leaf on top of each veal cutlet and secure with toothpicks.
Melt butter in a large skillet over medium heat. Increase heat to high and add the cutlets. Quickly brown on both sides, lightly seasoning with salt, 1 to 2 minutes per side. Grind black pepper on top and pour in a few tablespoons of white wine. Cook off wine quickly and transfer cutlets to a warm serving dish. Pour juice from the skillet over the cutlets and serve immediately.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 0.3 g, Cholesterol 103.6 mg, Fat 15.3 g, Protein 18.3 g, SaturatedFat 7.2 g, Sodium 387.4 mg, Sugar 0.1 g

SALTIMBOCCA VEAL CUTLET SANDWICH

Saltimbocca Veal Cutlet Sandwich image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 veal cutlets (organic free-raised)
3 eggs, beaten
1 cup Italian seasoned breadcrumbs
1/4 cup canola oil
8 slices prosciutto di Parma
1/2 cup mayonnaise
8 sweet gherkins, minced
2 to 3 fresh sage leaves, minced
4 kaiser rolls, halved and toasted
8 fresh baby romaine leaves

Steps:

For the cutlets: Heat the canola oil in a large skillet to 350 degrees F. Pound the veal using a meat mallet, 1/4-inch thick. Dip the veal in the beaten egg, coat with the breadcrumbs and fry in the oil until crispy and golden, about 2 minutes per side. Remove the cutlets and cook the prosciutto in the same pan until very crispy, about 1 minute. Drain on paper towels.
For the mayo: In a bowl, add the mayonnaise, gherkins and sage. Mix.
Spread the sweet mayonnaise on the kaiser rolls, lay down the cutlets, crispy prosciutto and top with the baby romaine.

More about "saltimbocca veal cutlet sandwich recipes"

VEAL SALTIMBOCCA RECIPE: HOW TO MAKE AND SERVE SALTIMBOCCA ...

2020-03-23 Ingredients for this veal saltimbocca recipe. 6 thin veal cutlets ; 6 strips of parma ham, one per cutlet: cut them so that they are a little smaller than the cutlet itself; 6 leaves of fresh sage; Olive oil; White flour (enough to dust the cutlets) 1.4 glass of dry white wine; Salt; Pepper (optional) Cooking gear needed for this veal saltimbocca recipe…
From mamalovesrome.com
Estimated Reading Time 4 mins
Total Time 8 mins

Pass each cutlet in flour so that their bottom half, the one without the ham and sage, gets lightly dusted

See details

SALTIMBOCCA VEAL CUTLET SANDWICH : RECIPES : COOKING ...

2011-12-20 Directions. For the cutlets: Heat the canola oil in a large skillet to 350 degrees F. Pound the veal using a meat mallet, 1/4-inch thick. Dip the veal in the beaten egg, coat with the breadcrumbs and fry in the oil until crispy and golden, about 2 minutes per side. Remove the cutlets …
From cookingchanneltv.com
Servings 4
Total Time 30 mins
Category Main-Dish

See details

TRADITIONAL VEAL SALTIMBOCCA RECIPE WITH PROSCIUTTO AND SAGE

From nonnabox.com
Ratings 35
Calories 465 per serving
Category Secondi

See details

LEMON VEAL CUTLETS RECIPE | EAT SMARTER USA

2016-10-10 2. Peel onions and dice finely. Rinse lemon in hot water and pat dry, grate zest and squeeze juice. Rinse parsley, shake dry and chop finely. 3. Rinse and pat dry veal cutlets, season with a little salt. Heat 2 tablespoons of oil in a large pan and cook cutlets …
From eatsmarter.com
Servings 4
Total Time 37 mins
Cholesterol 136.03 mg
Calories 467 per serving

See details

VEAL SALTIMBOCCA RECIPE (QUICK + SIMPLE!) - WELL SEASONED ...

2020-10-06 To cook veal saltimbocca: Heat oil and 2 Tbsp butter in a large skillet over medium-high heat. When hot, add two veal cutlets, sage side down. Cook 2 minutes, then carefully flip. Cook 1 minute more, until prosciutto is crispy and veal …
From wellseasonedstudio.com
Ratings 2
Servings 4
Cuisine Italian
Category Dinner

Dredge the cutlets: Place veal cutlets in a large Ziplock bag (or bowl), then add flour, salt, and pepper. Seal, then shake to thoroughly coat.
Assemble the cutlets: Place one piece of prosciutto on top of a veal cutlet. Add two sage leaves, then secure each to the veal with 2 toothpicks. Carefully turn the veal over, then place a second piece of prosciutto on the back. Secure with a third toothpick. Set aside and repeat with remaining cutlets.
To cook: Heat olive oil and 2 Tbsp butter in a large skillet over medium-high heat. When hot, add two veal cutlets, sage side down. Cook 2 minutes, then carefully flip. Cook 1 minute more, until prosciutto is crispy and veal has reached an internal temperature of 145F. (Okay to remove a few degrees lower, as the veal will continue to cook and rise in temperature as it rests.) Transfer to a plate, then repeat with remaining veal cutlets.
Make the pan sauce: Add marsala to the pan, then use a spatula or wooden spoon to scrape up any brown bits. Allow this to reduce for 1-2 minutes. Turn the heat to low, then add chilled butter, 1 tablespoon at a time, swirling the pan as it melts into the sauce.

See details

VEAL SALTIMBOCCA WITH PROSCIUTTO AND SAGE - INSIDE THE ...

2019-04-09 How to Make Veal Saltimbocca - Step By Step. Place the veal cutlets between two sheets of plastic wrap (cling film) and gently beat with a rolling pin or meat mallet until ¼ of an inch thin (photos 1 & 2). Place a slice of prosciutto over each cutlet …
From insidetherustickitchen.com
Ratings 5
Calories 491 per serving
Category Main Course

Place the veal cutlets between two sheets of plastic wrap (cling film) and gently beat with a rolling pin or meat mallet until 1/4 of an inch thin.
Place a slice of prosciutto over each cutlet followed by a sage leaf. Secure everything together using a small wooden skewer.
Dip the cutlets in flour on each side and shake gently to get rid of any excess flour. Heat olive oil in a large pan or skillet and fry on each side until slightly crispy and browned. Remove from the pan and add the wine to deglaze the pan.
Scrap all the brown bits and stir until reduced by half, return the veal to the pan to heat through then serve.

See details

SALTIMBOCCA VEAL CUTLET SANDWICH

2015-09-04 Saltimbocca Veal Cutlet Sandwich. Recipes. Our Latest Recipes; Roast Chicken Recipes; 55 Healthy Family Dinners; Vegetarian Recipes; Pasta bake; Lemon-Blueberry Ricotta-Buttermilk Pancakes ; Pork Chop Recipes; Best Chocolate Cakes; New Year Recipes; Sweet Potatoes; Inspiration. Speedy Traybake; Store-Cupboard Suppers; Easy Dinners; Fresh Bread Inspo; Autumn …
From foodnetwork-uk-stage.loma-cms.com
Servings 4
Category Main-Course

See details

EASY VEAL SALTIMBOCCA | KETO-FRIENDLY RECIPE - GIRL CARNIVORE

2021-07-14 Melt butter in the pan, swirling to coat the pan. Place the veal in, a few pieces at a time, to not overcrowd the pan, searing 2 minutes on each side. Remove from the pan and place on a paper towel-lined plate to absorb excess liquid. Repeat until all cutlets have been cooked to 145 degrees F and rested 5 minutes.
From girlcarnivore.com
5/5 (2)
Category Main Course
Cuisine American, Italian, Keto
Calories 394 per serving

See details

10 BEST VEAL CUTLETS RECIPES | YUMMLY

From yummly.com
4/5 (1)

See details

VEAL CUTLETS SALTIMBOCCA ON THE GRILL | IGA RECIPES

Add cutlets and coat well with marinade. Refrigerate, covered, for 1 hour . Drain cutlets and cut in half. Place a sage leaf and a half-slice of prosciutto on each half-cutlet. Use a toothpick to secure ingredients in place. Preheat barbecue to medium-high heat. Oil rac k well. Place cutlets on rack and grill for 1 or 2 minutes per side, until ...
From iga.net
Total Time 1 hr 1 min
Calories 160 per serving

See details

SALTIMBOCCA VEAL CUTLET SANDWICH - FOOD NETWORK

2015-09-04 Method. For the cutlets: Heat the canola oil in a large skillet to 350 degrees F. Pound the veal using a meat mallet, 1/4-inch thick. Dip the veal in the beaten egg, coat with the breadcrumbs and fry in the oil until crispy and golden, about 2 minutes per side. Remove the cutlets and cook the prosciutto in the same pan until very crispy, about ...
From foodnetwork.co.uk
Servings 4
Category Main-Course

See details

SALTIMBOCCA VEAL CUTLET SANDWICH RECIPE | NADIA G ...

2017-05-16 For the cutlets: Heat the canola oil in a large skillet to 350 degrees F. Pound the veal using a meat mallet, 1/4-inch thick. Dip the veal in the beaten egg, coat with the breadcrumbs and fry in the oil until crispy and golden, about 2 minutes per side. Remove the cutlets and cook the prosciutto in the same pan until very crispy, about 1 minute.
From cookingchanneltv.com
Servings 4
Total Time 30 mins
Category Main-Dish

See details

VEAL SALTIMBOCCA WITH PEAS RECIPE | EAT SMARTER USA

2016-10-07 Halve veal cutlets. With a meat mallet, pound cutlets until flattened. Place a piece of prosciutto and a sage leaf on each cutlet and secure with a toothpick. In a frying pan, sauté cutlets in 1 tablespoon melted butter, about 2 minutes per side. Season with salt and pepper. Remove cutlets from pan and keep warm. Deglaze pan juices with wine.
From eatsmarter.com
Cuisine European, Italian
Total Time 40 mins
Servings 4

See details

VEAL SALTIMBOCCA | AUSTRALIAN VEAL

2020-05-19 Seal the veal on both sides and set to the side. Reduce heat to medium, add half the butter butter and the garlic. Cook for 2 minutes and add the wine. Simmer for 5 minutes, add stock and the remainder of the butter. Remove the toothpicks from the veal and place the veal back into the pan. Simmer for 5 minutes, then season with salt and pepper.
From australianveal.com.au
Cuisine Italian
Servings 2

See details

SALTIMBOCCA VEAL CUTLET SANDWICH | PANORAM ITALIA RECIPES ...

Mar 5, 2016 - Cutlet sandwiches are the best! I love them so much that I actually stole one from a classmate in fifth grade. Seriously, this kid always had big paninis full of the good stuff. So I memorized his locker combination, sneaked outta class, broke into h. Mar 5, 2016 - Cutlet sandwiches are the best! I love them so much that I actually stole one from a classmate in fifth grade ...
From pinterest.com

See details

SALTIMBOCCA VEAL CUTLET SANDWICH- TFRECIPES

Place veal cutlets, one piece at a time, between two pieces of plastic wrap and pound until thin, about 1/4 inch thick. Slice lemon in half and squeeze lemon juice over all four pieces of veal. Allow the veal to sit in lemon juice for 30 minutes. Allow excess lemon juice to drip off before breading the cutlets.
From tfrecipes.com

See details

VEAL SALTIMBOCCA | VEAL CUTLET RECIPES, SALTIMBOCCA RECIPE ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

VEAL SALTIMBOCCA - VEAL – DISCOVER DELICIOUS

Pat the veal dry and arrange on a clean work surface. Cover the veal with plastic wrap and pound the veal into ¼ inch thin pieces. Trim, if needed to make manageable portions. Working one piece at a time, place a layer of prosciutto over the veal, top with a sage leaf. Weave a long sharp toothpick through the veal, to secure the prosciutto and ...
From veal.org

See details

CUTLET ARCHIVES - VEAL – DISCOVER DELICIOUS

Recipes. Cutlet. Veal cutlets are a common utilized cut. They are a thin slice of veal and when sliced especially thin are referred to as scallopini. Cutlets can be prepared breaded or baked, in a stir-fry or a number of other ways. It is especially important to pound cutlets and not over cook them. You can use a meat thermometer to ensure the correct temperature without over cooking. Veal ...
From veal.org

See details

SALTIMBOCCA VEAL CUTLET SANDWICH - ★COOKING RECIPES★

These sandwiches are super filling and super easy to make. Directions for: Saltimbocca Veal Cutlet Sandwich Ingredients Cutlets. 4 veal cutlets (organic free-raised) 3 eggs, beaten. 1 cup Italian seasoned breadcrumbs. cup canola oil. 8 slices prosciutto di Parma. 4 Kaiser rolls, halved and toasted. fresh baby romaine leaves. Sweet Pickle Mayo ...
From cookingrecipesy.blogspot.com

See details

SALTIMBOCCA VEAL CUTLET SANDWICH | BEST SANDWICH RECIPES ...

Feb 25, 2012 - These sandwiches are super filling and super easy to make.
From pinterest.ca

See details

SALTIMBOCCA VEAL CUTLET SANDWICH – RECIPES NETWORK

2015-03-20 For the cutlets: Heat the canola oil in a large skillet to 350 degrees F. Pound the veal using a meat mallet, 1/4-inch thick. Dip the veal in the beaten egg, coat with the breadcrumbs and fry in the oil until crispy and golden, about 2 minutes per side. Remove the cutlets and cook the prosciutto in the same pan until very crispy, about 1 minute. Drain on paper towels.
From recipenet.org

See details

10 BEST VEAL CUTLETS HEALTHY RECIPES | YUMMLY

The Hirshon Italian Veal Saltimbocca, Continental-Style The Food Dictator. val, kosher salt, veal demi glace, sage leaves, freshly ground pepper and 8 more. Milanesa Adore Foods. roast, dry breadcrumbs, dried oregano, milk, vegetable oil, garlic cloves and 8 more.
From yummly.com

See details

SALTIMBOCCA VEAL CUTLET SANDWICH | RECIPE | VEAL CUTLET ...

Feb 21, 2013 - Cooking Channel serves up this Saltimbocca Veal Cutlet Sandwich recipe from Nadia G. plus many other recipes at CookingChannelTV.com
From pinterest.com

See details