Salted Whiskey Caramels Recipes
SALTED WHISKEY CARAMELS
Homemade caramels generously sprinkled with sea salt are given a grownup taste thanks to honey-flavored whiskey. Your taste buds will thank you!
Provided by By Bree Hester
Categories Dessert
Time 3h30m
Yield 36
Number Of Ingredients 9
Steps:
- Line 9-inch square pan with parchment paper; spray with cooking spray.
- In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. Remove from heat; set aside.
- In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.
- When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F. Pour caramel into pan; cool 10 minutes. Sprinkle with sea salt; cool completely.
- Cut into squares; wrap individually in parchment paper.
Nutrition Facts : ServingSize 1 Serving
SALTED WHISKEY CARAMELS
Found this recipe and had to try it. They came out great.
Provided by Dona Amador
Categories Other Snacks
Time 30m
Number Of Ingredients 9
Steps:
- 1. Line a 9-inch square pan with parchment or wax paper, allowing the paper to drape over the sides; spray lightly with cooking spray.
- 2. In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and 1/4 teaspoon salt to a boiling, stirring frenquently. Remove from heat; set aside.
- 3. In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a warm golden brown.
- 4. When sugar mixture is done, turn off the heat and slowly add the cream mixture to the sugar mixture. BE CAREFUL - it will violently bubble up. Cook over meduim-low heat for about 10 minutes, until mixture reaches 248 degrees F on a candy thermometer. Pour caramel into prepared pan; cool for 10 minutes. Sprinkle with 1 Tbsp. kosher salt; cool completely.
- 5. Cut into squares; wrap individually in wax paper.
SALTED WHISKEY CARAMELS RECIPE
Get a kick in this sweet candy by adding a splash of whiskey and topping it off with some salt. Have a go at this salted caramel recipe.
Provided by Recipes.net Team
Categories Candy
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Line 9-inch square pan with parchment paper; spray with cooking spray.
- In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. Remove from heat; set aside.
- In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR.
- Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.
- When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F.
- Pour caramel into pan; cool 10 minutes. Sprinkle with sea salt; cool completely.
- Cut into squares; wrap individually in parchment paper.
Nutrition Facts : Calories 78.00kcal, Carbohydrate 10.00g, Cholesterol 13.00mg, Fat 4.00g, Protein 1.00g, SaturatedFat 3.00g, ServingSize 36.00pieces, Sodium 214.00mg, Sugar 10.00g
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