SALTED PISTACHIO MERINGUES
Recipe excerpted from Modern Comfort Food by Ina Garten. These meringues have a crisp exterior and a marshmallow-like center. You won't be able to stop eating them.
Provided by Ina Garten
Time 2h20m
Number Of Ingredients 5
Steps:
- Arrange two racks evenly spaced in oven. Preheat oven to 400°F.
- Line a sheet pan with parchment paper. Spread the sugar so it's an even thickness on the paper, leaving a border on the paper so the sugar doesn't spill onto the pan. Bake 8 to 10 minutes or until the edges start to brown lightly. (Watch carefully.) Remove pan and lower oven temperature to 250°F.
- Meanwhile, place the egg whites in the bowl of an electric mixer fitted with the whisk attachment. Just before the sugar is ready, whisk egg whites on high speed for a minute or until frothy. With the mixer on low, slowly add the hot sugar to the egg whites. (Ina says, "I use a large spoon at first, then pick up the paper and pour the sugar in slowly.") Add the vanilla extract and continue to whisk on high 10 minutes or until the egg whites are room temperature. (The bowl may still be warm.) The meringue will be very thick and glossy.
- Line two sheet pans with parchment paper. Using two large serving spoons, scoop six very large, messy oval dollops of meringue onto each prepared pan, spacing them out because they will expand while they bake. Sprinkle the pistachios on top. (Make sure your oven isn't above 250°F.) Bake 1 1/2 to 2 hours or until the outsides of the meringues are crisp but not browned (the centers will still be soft). Sprinkle with fleur de sel and cool. Makes 12 meringues.
Nutrition Facts : Calories 225 kcal, Carbohydrate 51 g, Protein 3 g, Sodium 86 mg, Sugar 50 g, Fat 2 g, UnsaturatedFat 1 g
PISTACHIO MERINGUES
Categories Egg Nut Dessert Bake Vegetarian Spring Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 24
Number Of Ingredients 5
Steps:
- Preheat oven to 225°F. Line 2 large baking sheets with aluminum foil; butter and flour foil. Mix chopped pistachios and 1/2 cup powdered sugar in small bowl to blend. Beat egg whites and 1/4 teaspoon cream of tartar in medium bowl until soft peaks form. Gradually add 2/3 cup sugar, beating until whites are stiff but not dry. Fold nut mixture into egg whites. Drop meringue onto prepared sheets by rounded tablespoonfuls, spacing 1 inch apart and spreading to form 2 1/2-inch rounds.
- Bake meringues until dry and almost crisp but not yet colored, about 45 minutes. Cool meringues on baking sheets. (Can be prepared 1 week ahead. Wrap airtight in foil and freeze.)
More about "salted pistachio meringues recipes"
PISTACHIO MERINGUES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SALTED PISTACHIO MERINGUES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
PISTACHIO CRUSTED SALMON - ON MY KIDS PLATE
From onmykidsplate.com
PISTACHIO CREAM CHOCOLATE CHUNK COOKIES: STEP-BY-STEP RECIPE …
From munchiesbymallory.com
PISTACHIO TRES LECHES CAKE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
PISTACHIO CAKE - CHEF DENNIS
From askchefdennis.com
PAVLOVA CHRISTMAS TREES - ALLRECIPES
From allrecipes.com
INA GARTEN'S SALTED PISTACHIO MERINGUES – CASSANDRA'S …
From cassandraskitchen.com
HOW TO MAKE INA'S SALTED PISTACHIO MERINGUES - FACEBOOK
From facebook.com
PISTACHIO MERINGUES - THE ORIGINAL DISH
From theoriginaldish.com
SALTED PISTACHIO MERINGUES RECIPES
From tfrecipes.com
SALTED PISTACHIO MERINGUES | DIAMOND CRYSTAL® SALT CO.
From diamondcrystal.com
INA GARTEN SALTED PISTACHIO MERINGUES - INA GARTEN EATS
From inagarteneats.com
SALTED PISTACHIO MERINGUES | REL - COPY ME THAT
From copymethat.com
HOW TO MAKE INA'S SALTED PISTACHIO MERINGUES - FACEBOOK
From facebook.com
PISTACHIO SALTED CARAMEL TART - DISH BY RISH
From dishbyrish.co.uk
SALTED PISTACHIO MERINGUES - PUNCHFORK
From punchfork.com
SALTED PISTACHIO MERINGUES - PUNCHFORK
From punchfork.com
INA GARTEN PISTACHIO MERINGUES RECIPES
From tfrecipes.com
THESE 5-INGREDIENT COOKIES ARE THE ULTIMATE MELT-IN-YOUR-MOUTH …
From seriouseats.com
MANON’S PISTACHIO MERINGUE - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
TORRONE – ITALIAN NOUGAT RECIPE | EASY HOMEMADE NOUGAT
From youtube.com
MERINGUES WITH SALTED PISTACHIO & DARK CHOCOLATE
From walkersshortbread.com
EASY LEMON OLIVE OIL CAKE (MOIST AND DELICIOUS RECIPE)
From enzasquailhollowkitchen.com
SALTED PISTACHIO MERINGUES - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love