Salted Peanut Roll Rice Krispies Treats Recipes

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SALTED PEANUT ROLLS



Salted Peanut Rolls image

A Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate, but they're yummy plain, too. -Elizabeth Hokanson, Arborg, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 5 dozen.

Number Of Ingredients 7

1 jar (7 ounces) marshmallow creme
2 to 2-1/4 cups confectioners' sugar, divided
1 package (14 ounces) caramels
2 tablespoons water
4 cups salted peanuts, chopped
2 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Line two 15x10x1-in. pans with waxed paper. In a large bowl, beat marshmallow creme and 1 cup confectioners' sugar until blended. Knead in enough remaining confectioners' sugar until mixture is smooth and easy to handle., Divide mixture into 4 portions. Roll each portion into 1/2-in.-thick logs. Cut crosswise into 1-1/2-in. pieces; place on 1 prepared pan. Freeze until firm, about 15 minutes. Meanwhile, heat caramels and water over low heat until melted, stirring occasionally. Working with one-fourth of the logs at a time, dip in melted caramel; roll in peanuts. Place on remaining prepared pan. Repeat with remaining logs; freeze coated logs until set., In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip bottom of rolls into melted chocolate; allow excess to drip off. Return to prepared pans. Refrigerate until set. Store between layers of waxed paper in an airtight container at room temperature.

Nutrition Facts : Calories 154 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.

SALTED NUT-ROLL BARS



Salted Nut-Roll Bars image

Make and share this Salted Nut-Roll Bars recipe from Food.com.

Provided by khallme

Categories     Bar Cookie

Time 45m

Yield 28 bars

Number Of Ingredients 9

1 lb peanut butter sandwich cookie, coarsley crumbled
1/2 cup butter, melted
2 cups peanut butter chips
2/3 cup light corn syrup
4 tablespoons butter
1 teaspoon vanilla extract
2 cups mini marshmallows
2 cups dry roasted peanuts
2 cups crisp rice cereal

Steps:

  • -Preheat oven to 350 F; coat a 13x9-inch baking pan with nonstick spray.
  • -Pulverize cookies in a food processor until fine crumbs form. Add melted butter; process until crumbs clump together. Press crumbs into prepared pan. Bake 15 minutes or until golden.
  • -Melt peanut butter chips, corn syrup, butter, and vanilla in a saucepan over medium-low heat, stirring until smooth, about 5 minutes. Spread 1/2 cup of the peanut minture over crumb base.
  • -Top with marshmallows and return bars to the oven. Bake until marshmallows puff, about 2 minutes, then remove from oven. Don't let marshmallows brown or they'll turn crunchy.
  • -Toss peanuts and cereal with remaining peanut mixture to coat. Drop spoonsful of the topping over the marshmallows, then spread with a spatula (sprayed with nonstick coating). cool bars before cutting with a knife coated with nonstick spray.

Nutrition Facts : Calories 321.5, Fat 20, SaturatedFat 6.6, Cholesterol 13.1, Sodium 279.6, Carbohydrate 30.7, Fiber 2.2, Sugar 15.6, Protein 7.7

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