Salted Peanut Crisp Grandma Robinson Recipes

SALTED PEANUT CRISPS

Steps:

• Beat butter, shortening, eggs and vanilla until fluffy.
• Mix flour, soda and salt in a separate bowl.
• Slowly add flour mixture to butter mixture.
• Mix until well blended.
• Stir in peanuts.
• Drop by rounded teaspoons on greased cookie sheet.
• Flatten with bottom of greased glass dipped in sugar.
• Bake 350 degrees for 10 minutes.

SALTED PEANUT CRISP, GRANDMA ROBINSON

Steps:

• 1. Mix and drop by spoonfuls. Flatten out.
• 2. There were no baking directions.
• 3. I googled, what would be a peanut thin cookie...says bake on parchment paper, at 350 degrees, 5 min. I would assume that a peanut thin would be what Grandma would have called a crisp.

SALTED PEANUT COOKIES

Steps:

• Preheat oven to 375°F.
• Mix in order above.
• Shape into 1 inch balls and press down.
• Bake 10-15 minutes, or until golden brown.
• Remove from oven and allow to cool on pan 2 minutes.

SALTED PEANUT COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
• Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.