Salted Peanut Cereal Cookies Recipes

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SALTED PEANUT COOKIES



Salted Peanut Cookies image

These nutty cookies get a crunchy boost from a surprise ingredient-breakfast cereal!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 5

Number Of Ingredients 10

2 cups packed brown sugar
1 cup shortening
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
2 cups quick-cooking or old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1 cup Wheaties™ cereal
1 cup salted peanuts

Steps:

  • Heat oven to 350°F. Mix brown sugar, shortening, vanilla and eggs in large bowl. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
  • Shape dough by rounded teaspoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet. Flatten slightly with greased bottom of glass dipped in sugar.
  • Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg

SALTED PEANUT COOKIES



Salted Peanut Cookies image

Salted peanut cookies. If you use self rising flour, omit baking soda and salt.

Provided by Kathleen Dickerson

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Yield 36

Number Of Ingredients 8

1 cup shortening
1 ½ cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
2 cups salted peanuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
  • Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 18.7 g, Cholesterol 10.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 154.7 mg, Sugar 9.3 g

SALTED PEANUT COOKIES



Salted Peanut Cookies image

This recipe was my great-gramma's...a family fave. Don't let the ingredients fool you-they're delicious!

Provided by F-16 momma

Categories     Drop Cookies

Time 22m

Yield 36-48 serving(s)

Number Of Ingredients 11

1 cup Butter Flavor Crisco or 1 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup oatmeal
2 cups wheat flakes cereal
1 cup salted peanuts

Steps:

  • Preheat oven to 375°F.
  • Mix in order above.
  • Shape into 1 inch balls and press down.
  • Bake 10-15 minutes, or until golden brown.
  • Remove from oven and allow to cool on pan 2 minutes.

Nutrition Facts : Calories 177.5, Fat 9.3, SaturatedFat 2.9, Cholesterol 14.9, Sodium 150.4, Carbohydrate 21.4, Fiber 1.3, Sugar 12.1, Protein 3.1

CEREAL COOKIES



Cereal Cookies image

Enjoy three breakfast favorites-cornflakes, rice cereal, and oats-as a sweet, crispy treat in these easy cereal cookies.

Provided by danasue1122

Time 35m

Yield 60

Number Of Ingredients 11

1 cup cornflakes, lightly crushed
1 cup crispy rice cereal
1 cup rolled oats
4 cups all-purpose flour
1 tablespoon baking soda
1 cup unsalted butter, softened
1 cup canola oil
1 cup white sugar
1 cup brown sugar
1 large egg
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
  • Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
  • Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
  • Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 127.4 calories, Carbohydrate 15 g, Cholesterol 11.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 68.5 mg, Sugar 7 g

SALTED PEANUT COOKIES



Salted Peanut Cookies image

Another recipe from my Mother. These cookies are awesome with coffee or a glass of cold milk! You don't have to worry about storage, they don't stay around long at all!

Provided by CindiJ

Categories     Dessert

Time 18m

Yield 24-36 cookies

Number Of Ingredients 9

1 1/2 cups brown sugar
3/4 cup granulated sugar
1/2 cup Crisco
1/2 cup unsalted butter
2 eggs
3 cups flour
1 teaspoon baking soda
1/2 cup coconut
1 cup salted peanuts

Steps:

  • Preheat oven to 375 degrees.
  • In mixing bowl cream together brown sugar, granulated sugar, Crisco shortening and butter.
  • Add eggs, one at a time.
  • In separate bowl, mix togehter all dry ingredients. Add to creamed mixture slowly on medium-low speed of electric mixer. Stir in coconut and peanuts.
  • Roll into 1-inch balls. Place on lightly greased cookie sheets approximately 2-inches apart. Dip fork into flour and make criss-cross design on cookie ball to flatten.
  • Bake for 8-9 minutes. Remove from cookie sheet immediately and let cool on cooling rack. Enjoy!

Nutrition Facts : Calories 277.7, Fat 14.5, SaturatedFat 5.5, Cholesterol 27.8, Sodium 141.9, Carbohydrate 34, Fiber 1.5, Sugar 20.1, Protein 4.5

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