Salted Naan Wedges Recipes

SALTED NAAN WEDGES

Salted Naan Wedges image

Provided by Ree Drummond : Food Network

Time 25m

Yield 16 wedges

Number Of Ingredients 3

Ingredients

2 naan breads
1/2 cup olive oil
Kosher salt

Steps:

Preheat the oven to 375 degrees F.
Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.
Bake until they're golden brown and crisp, 15 to 18 minutes.

NAAN

Naan image

Provided by Food Network

Categories side-dish

Time 30m

Yield 3 to 4 breads

Number Of Ingredients 8

Ingredients

1 large egg, beaten
1/4 teaspoon baking powder
3 1/2 tablespoons milk
1/2 teaspoon sugar
Kosher salt
4 1/2 to 5 cups all-purpose flour
2 tablespoons oil, for the grill
Melted butter, for brushing

Steps:

Whisk the egg and baking powder in a large bowl. Add the milk, sugar, 1 teaspoon salt and 1 cup water. Stir until smooth. Add 4 1/2 cups of flour and mix slowly. Add additional flour if necessary. Knead the dough until smooth, 5 to 10 minutes.
Preheat a lightly oiled grill on high, about 500 degrees F.
Divide the dough into 3 to 4 tennis-ball-sized pieces of dough. Roll the balls out into a thin circle and place on the preheated grill. Cook, turning once, until puffed and lightly browned, less than 1 minute. Continue the process until all of the naan is cooked, then brush with melted butter.

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