Salted Maple Caramel Sauce Recipes
MAPLE-GINGERBREAD LAYER CAKE WITH SALTED MAPLE-CARAMEL SAUCE
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Provided by Lori Longbotham
Categories Cake Mixer Egg Dessert Bake Thanksgiving Kid-Friendly Cream Cheese Pecan Fall Maple Syrup Bon Appétit Birthday Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 22
Steps:
- For maple-coated pecans:
- Place large piece of foil on work surface. Combine nuts and maple syrup in heavy medium skillet (do not use nonstick) over medium-high heat and bring to boil, tossing to coat. Cook until syrup is dark amber and almost cooked away and thickly coats nuts, tossing often, 3 to 3 1/2 minutes. Scrape nuts onto foil. Working quickly with 2 forks, separate nuts. Sprinkle with coarse salt. Cool until coating is crisp and hard, about 1 hour. DO AHEAD: Pecans can be made 1 day ahead. Store airtight at room temperature.
- For cake:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Combine first 4 ingredients in processor; add ginger. Blend until ginger is finely ground, about 1 minute. Using mixer, beat maple sugar and butter in large bowl until fluffy. Beat in eggs 1 at a time (batter may look curdled). Stir 3/4 cup hot water and molasses in small bowl. Beat dry ingredients into butter mixture in 4 additions alternately with molasses mixture in 3 additions.
- Divide batter between prepared pans (about 21/2 cups each). Bake until tester inserted into center comes out clean, 30 to 32 minutes. Cool cakes in pans on racks.
- For frosting:
- Combine crème fraîche, cream, and both sugars in large bowl. Using electric mixer, beat until very thick and stiff.
- Cut around pan sides to loosen cake layers; turn out onto racks. Place 1 cake layer on platter. Spread with 1 1/3 cups frosting. Drizzle with 3 tablespoons caramel sauce. Top with second cake layer. Spread remaining frosting smoothly over top and sides of cake. Drizzle top of cake with 3 tablespoons sauce. Cover with cake dome; chill at least 1 hour. DO AHEAD: Can be made 1 day ahead; keep chilled. Let stand at room temperature 30 minutes before continuing.
- Cut pecans into pieces or leave whole. Press pecans into frosting on sides of cake. Cut cake into wedges. Spoon sauce over.
PUMPKIN SPICE CHURROS WITH SALTED MAPLE CARAMEL DIP
Serve these spiced pumpkin churros to your guests and just wait for the oohs and aahs! The salted maple caramel dip is the icing on the cake and is wonderful on ice cream, apples, pie, and anything else you'd like.
Provided by Julie Hubert
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h12m
Yield 6
Number Of Ingredients 15
Steps:
- Pour maple syrup into a deep, heavy-bottomed pot. Bring to a boil. Reduce heat to low and let simmer, stirring with a spoon, until syrup starts to coat the spoon and has a caramel-like consistency, about 15 minutes.
- Whisk 1/4 cup butter into the syrup until melted, about 2 minutes. Add heavy cream and salt, whisking constantly to combine. Pour sauce into a bowl. Cover with plastic wrap and refrigerate until mostly cooled, about 15 minutes.
- Whisk flour and 1 teaspoon pumpkin pie spice together in a small bowl.
- Whisk the remaining 1 teaspoon pumpkin pie spice and white sugar together in a large bowl to make pumpkin spice sugar.
- Combine water, pumpkin puree, 6 tablespoons butter, brown sugar, 1 teaspoon salt, and vanilla extract in a small saucepan over medium heat. Whisk thoroughly. Bring to a boil; add the flour mixture. Cook and stir vigorously until dough is thickened, 5 to 8 minutes.
- Transfer dough to the bowl of a stand mixer with paddle attachment. Beat until cool, about 1 minute. Add eggs, 1 at a time, allowing each to incorporate before adding the next. Beat until dough is glossy and thick.
- Heat 2 to 3 inches of oil in a large, heavy pot to 375 degrees F (190 degrees C). Line a baking sheet with paper towels.
- Scrape the dough into a pastry bag fitted with a large star tip. Test the oil with a small squeeze of dough; churro should float to the top of the oil and brown on the bottom in about 30 seconds. Adjust the heat if necessary.
- Pipe roughly 3-inch strips of dough into the oil, keeping the tip of your pastry bag 1 to 2 inches above the oil. Fry until golden, brown, about 30 seconds per side.
- Drain churros on paper towels for 1 minute; toss in the pumpkin spice sugar until evenly coated. Serve warm with the salted maple caramel sauce.
Nutrition Facts : Calories 707.2 calories, Carbohydrate 100 g, Cholesterol 157.5 mg, Fat 33.1 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 15.9 g, Sodium 491.9 mg, Sugar 77 g
SALTED MAPLE-CARAMEL SAUCE
Provided by Lori Longbotham
Categories Sauce Milk/Cream Kid-Friendly Low Cal Butter Bon Appétit Small Plates
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add sugar. Whisk until sugar melts and mixture is thick and boiling, 2 to 3 minutes. Gradually whisk in cream. Bring sauce to boil, whisking often. Boil until sauce thickens enough to coat spoon and is reduced to 1 cup, whisking often, 2 to 3 minutes. Remove from heat. Whisk in coarse salt and extract. DO AHEAD: Can be made 1 week ahead. Cool, cover, and chill.
More about "salted maple caramel sauce recipes"
SALTED MAPLE CARAMEL SAUCE - KATIE'S CUCINA
From katiescucina.com
5/5 (1)Total Time 30 minsCategory Dessert, SauceCalories 117 per serving
- Using a wooden spoon, begin to stir in the brown sugar. Continue stirring until well incorporated. Then slowly start to mix the cream into the saucepan. Stirring continuously. Bring the caramel sauce up to a boil (and continue to mix until it becomes thick and to the consistency of your liking).
- Turn the heat off, mix in the maple syrup and coarse salt, mix one last time and remove from heat. Let the caramel sauce cool on stove top for 10-15 minutes (mixing periodically). Use right away or store in an airtight container for up to one week.
HOMEMADE MAPLE CARAMEL SAUCE RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
5/5 (2)Total Time 25 minsCategory DessertsCalories 920 per serving
- In a heavy saucepan add the maple syrup and brown sugar, heat on low/medium heat until boiling, place candy thermometer in the pot and continue on a low boil until temperature reaches 235F (112C), stirring every couple of minutes with a wooden spoon.
- Remove from heat, add the butter and stir until melted, add the cream and combine. Pour into glass jar, the sauce will thicken as it cools. Once cool cover tightly and store in the refrigerator. Stir well before serving. Enjoy.
MAPLE-GINGERBREAD LAYER CAKE WITH SALTED MAPLE CARAMEL SAUCE
From bonappetit.com
4.2/5 (12)Total Time 3 hrsServings 10
- Place large piece of foil on work surface. Combine nuts and maple syrup in heavy medium skillet (do not use nonstick) over medium-high heat and bring to boil, tossing to coat. Cook until syrup is dark amber and almost cooked away and thickly coats nuts, tossing often, 3 to 3 1/2 minutes. Scrape nuts onto foil. Working quickly with 2 forks, separate nuts. Sprinkle with coarse salt. Cool until coating is crisp and hard, about 1 hour. DO AHEAD Pecans can be made 1 day ahead. Store airtight at room temperature.
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Combine first 4 ingredients in processor; add ginger. Blend until ginger is finely ground, about 1 minute. Using mixer, beat maple sugar and butter in large bowl until fluffy. Beat in eggs 1 at a time (batter may look curdled). Stir 3/4 cup hot water and molasses in small bowl. Beat dry ingredients into butter mixture in 4 additions alternately with molasses mixture in 3 additions.
- Divide batter between prepared pans (about 2 1/2 cups each). Bake until tester inserted into center comes out clean, 30 to 32 minutes. Cool cakes in pans on racks.
- Combine crème fraîche, cream, and both sugars in large bowl. Using electric mixer, beat until very thick and stiff.
SALTED MAPLE CARAMEL SAUCE (EASY RECIPE!) - THE VIEW …
From theviewfromgreatisland.com
4.4/5 (24)Total Time 15 minsCategory Dessert
- Put the maple syrup into a medium saucepan with a heavy bottom. Fit the pan with a clip on candy thermometer. You'll need a pan tall enough to allow the maple syrup to foam up as it boils. The heavy bottom helps prevent scorching. Most good quality saucepans will work.
- Bring the syrup to a boil and boil until it reaches 225F - 230F, this is just under the softball stage.
- Remove from heat and add the butter, stirring until it melts. Then add the cream and salt and mix in gently. Note: the mixture will be very hot. Do not stir too much, just enough to blend the butter and cream. Too much stirring can cause the mixture to crystallize.
- Pour into a heat safe jar and let cool before refrigerating. It will thicken as it cools, and will thicken further in the refrigerator. This recipe makes just over a cup.
SUPER EASY SALTED MAPLE CARAMEL SAUCE - TEXANERIN BAKING
From texanerin.com
5/5 (2)Estimated Reading Time 3 minsServings 0.5Total Time 15 mins
MAPLE RECIPES
From glengarrymaple.ca
SALTED MAPLE CARAMEL CHEESECAKE TART (NO BAKE) - CINNAMON ...
From cinnamonandcoriander.com
Ratings 1Category Dessert, TartCuisine Canada, UsaTotal Time 1 hr 15 mins
- In a medium saucepan over low heat, combine the maple syrup and granulated sugar. Cook both over low heat for 7 minutes, stirring every once in a while. Stir in the butter and cook for an additional 2 minutes, continuing to stir every 30 seconds. Stir in heavy cream and salt and, stirring continuously, cook for an additional 5 minutes. The Caramel is done when it becomes thick and coats the back of a spoon. Allow it to cool slightly before transferring to a jar or bowl
- In a bowl cream together butter and sugars and maple extract as you would for cookies until light and fluffy. Stir in the egg, then fold in the flours. Shape into a ball, cut in half and shape each half into a disk. Shape each portion into a round flat disc. For this recipe, you only need one of the portions, which you now place in the fridge for at least 30 minutes. Put the other half in the freezer and store it there for up to 3 months.
- Roll out dough with a floured rolling pin into a 13-inch round on a lightly floured surface and fit into tart pan. Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against the side of the pan to reinforce edge. Lightly prick bottom and sides with a fork. Chill in the freezer while you preheat the oven to 375°F. Line tart shell with foil or parchment paper and fill with pie weights. Bake in middle of oven until pastry is pale golden along rim, 20 minutes. Carefully remove foil and weights and bake until pale golden all over, 10 minutes more. Cool in pan on a rack.
- Cover the bottom of the cooled tart with the caramel. Save a bit of the caramel sauce for decoration. Put tart in the fridge and make the filling.
EASY APPLE GALETTE RECIPE (WITH MAPLE CARAMEL SAUCE)
From liveeatlearn.com
Reviews 1Category Baked Goods, DessertsCuisine AmericanTotal Time 1 hr 10 mins
- Filling: Gently combine sliced apples, brown sugar, cinnamon, lemon juice, and flour. Set aside.
- Dough: In a large bowl combine flour, 2 Tbsp sugar, and salt. Using a pastry cutter or your hands, combine cold butter into the flour just until the mixture is coarsely combined and pea sized. Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape the dough into an 8 inch wide disk, wrap in plastic wrap, and refrigerate for an hour (or up to 2 days).
- Caramel: In a heavy saucepan, combine syrup, sugar, and water. Cook over medium heat, until the water has cooked out and the mixture reaches a deep amber color (5 to 10 minutes), being careful not to stir the pan, just swirling occasionally. When it reaches your desired level or darkness, slowly stir in the cream, then the butter. Remove from heat and allow to cool slightly before adding salt to your taste. Set aside until ready to use.
- Assemble: On a flour surface, roll dough into about a 12 inch circle, then transfer to a parchment paper-lined baking sheet. Sprinkle clumps of almond paste evenly over the dough, leaving 2 inches around the outside free for folding. Arrange apples (not their juices) on top, trying to arrange them as flat as possible. Fold free dough over the apples. Brush whisked egg over the dough and sprinkle it with sugar, throw a few dabs of butter over the apples. Bake at 400 degrees F (204 C) for about 45 minutes, or until crust is golden brown. Drizzle with caramel sauce and serve warm.
SALTED MAPLE CARAMEL SAUCE - CHEF LINDSEY FARR
From cheflindseyfarr.com
Reviews 59Total Time 20 mins
- Pour maple syrup in a deep pot with a thick bottom. Being to a boil over medium heat and let boil softly for ~15 minutes. Stir every few minutes with a heat proof spatula or spoon to reduce the bubbles. You will notice that the syrup will start to coat the outside of the spatula or spoon and will cool quickly into a caramel-like consistency. It will resemble candy at the softball stage.
- Stir in the butter until it is completely melted and then add the cream, stirring constantly. It will not bubble up dangerously like caramel but it will still be very hot. Add the salt and then stir to mix.
HEALTHIER SALTED CARAMEL SAUCE-THE ALMOND EATER
From thealmondeater.com
Ratings 21Calories 139 per servingCategory Dessert
- Add the syrup, coconut cream, butter, sugar, and salt to a saucepan. Bring mixture to a low boil and boil for 1 minute.
- Once the 15 minutes are up, reduce heat to low, then stir continuously for 3 minutes. Remove saucepan from the heat, then stir in the vanilla and coconut oil.
3 INGREDIENT SALTED CARAMEL SAUCE - EASY HOMEMADE RECIPE!
From smells-like-home.com
5/5 (1)Category Candy And ConfectionsCuisine AmericanTotal Time 5 mins
- In a 2- or 3-quart sauce pan, spread the sugar out in an even layer. Turn the heat to medium-high and once the sugar starts to liquefy around the edges, whisk until it all turns to a liquid. Continue whisking while you bring the liquid to a dark copper color. Be careful not to overcook - once the sugar gets this hot, it can burn very easily. Add the butter all at once and when incorporated, take the pan off the heat and pour in the cream and salt, whisking until you get a nice smooth sauce.
- Pour the sauce into a heatproof container and use immediately or store in the fridge for another time. The sauce will keep in the fridge for about 2 weeks if you can restrain yourself from sneaking spoonfuls. Reheat in the microwave for 30 seconds to make it pourable again.
MAPLE SALTED CARAMEL SAUCE - BROMA BAKERY
From bromabakery.com
4.3/5 (3)Estimated Reading Time 3 minsServings 12
- In a medium saucepan over low heat, combine maple syrup and granulated sugar. Cook over low heat for 7 minutes, stirring every 20 seconds or so.
- Stir in butter (bubbles may form). Cook for an additional 2 minutes, continuing to stir every 20 seconds.
MAPLE PECAN PIE BARS (+ SALTED CARAMEL SAUCE!) - AVERIE COOKS
From averiecooks.com
4.3/5 (24)Total Time 2 hrs 40 minsCategory Bars & BlondiesCalories 389 per serving
- Preheat oven to 35oF. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Don’t skip lining the pan with foil because bars are sticky and lining the pan will save lots of cleanup time and elbow grease.
- To a large bowl, add the flour, brown sugar, and cut in the butter using two forks or a pastry cutter. Keep working until butter is evenly distributed and pea-sized lumps and sandy bits form. The softer the butter is, the quicker and easier it is.
- Turn mixture out into prepared pan and hardpack it with a spatula or hands to form a smooth, even crust.
- Bake for 17 to 18 minutes, or until crust is just set. Don’t overbake because pan is going back into the oven after filling is added. While crust bakes, prepare the filling.
SALTED MAPLE CARAMEL – AMERICAN SPOON
From spoon.com
Brand American SpoonAvailability In stock
SALTED MAPLE CARAMEL SAUCE RECIPE | BON APPéTIT
From bonappetit.com
2.9/5 (7)Total Time 15 minsServings 1
RECIPE INFO MAPLE CARAMEL SAUCE
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5/5 (1)Category Desserts and Cookies BeveragesServings 1Seasons December November October
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