Salted Dark Chocolate Coconut Almond Protein Candy Bars Recipes
SALTED DARK CHOCOLATE COCONUT ALMOND PROTEIN CANDY BARS
Protein packed almond coconut protein candy bars with a layer of dark chocolate. Delicious and satisfying -- better than a candy bar!
Provided by Monique of AmbitiousKitchen.com
Categories Dairy Free Dessert Gluten Free High Protein Snack
Time 20m
Number Of Ingredients 15
Steps:
- Heat almond butter, coconut oil, honey, vanilla and salt in a saucepan over low heat. Mix together until well combined and smooth, then remove from heat and transfer to a large bowl.
- Stir in protein powder and salt until smooth, then fold in chia seeds, and shredded coconut. Place in a 8x4 inch loaf pan lined with parchment paper.
- Add dark chocolate chunks and coconut oil in a small saucepan and place over low heat until melted. Spread over the tops of the bars, then sprinkle with sea salt, chopped almonds and shredded coconut.
- Place in fridge for 30 minutes-1 hour before removing from pan and cutting into 9 bars. Store bars in fridge tightly wrapped or in an airtight container for up to 2 weeks.
Nutrition Facts : ServingSize 1 bar, Calories 273 kcal, Carbohydrate 16 g, Protein 10.5 g, Fat 20.9 g, SaturatedFat 7.6 g, Fiber 3.8 g, Sugar 10 g
CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY
Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond
Provided by Dhruv Vohra
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
- Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
- Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
- Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
- Enjoy!
Nutrition Facts : Calories 634 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 8 grams, Protein 7 grams, Sugar 79 grams
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- Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper and spray with non-stick cooking spray. Set aside.
- In the bowl of an electric mixer, beat together the melted butter and brown sugar until smooth. Add the egg and vanilla and beat until well combined. On low speed, mix in the flour mixture until just combined. Stir in 1 cup coconut, 1/2 cup chopped almonds and 1/2 cup dark chocolate chips.
- Spread batter evenly into prepared baking dish. Sprinkle evenly with remaining 1/2 cup coconut and 1/2 cup chopped almonds. Bake for 20-25 minutes or until bars are set and coconut starts to toast and turn brown on top.
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