Salted Chocolate Sunflower Butter Bark Recipes

CHOCOLATE BARK

Chocolate Bark image

This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!

Provided by wanda

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 1h26m

Yield 40

Number Of Ingredients 4

Ingredients

saltine crackers, or as needed
1 cup butter
1 cup brown sugar
1 (12 ounce) bag milk chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 12.6 g, Cholesterol 15 mg, Fat 7.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 80.6 mg, Sugar 9.9 g

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