SALTED CHOCOLATE-PEANUT BUTTER VEGAN NICE CREAM
It's like your favorite peanut butter cup, but better because it includes a touch of salt. And, ya know, it's in nice cream (=ice cream) form, so...yum.
Provided by Mackenzie Schieck
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 11
Steps:
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Pour into a bowl and sprinkle with crushed peanuts.
Nutrition Facts : Calories 1162.1 calories, Carbohydrate 84.2 g, Fat 79.4 g, Fiber 22.3 g, Protein 41.3 g, SaturatedFat 19.2 g, Sodium 1279.2 mg, Sugar 34.8 g
VERY CHOCOLATE ICE CREAM
This is a very rich, custard-style ice cream with NO raw eggs!
Provided by Wendy
Categories Chocolate Ice Cream
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
- When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 26.9 g, Cholesterol 160.8 mg, Fat 26.7 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 16 g, Sodium 111.1 mg, Sugar 23.9 g
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