Salted Chocolate Peanut Butter Vegan Nice Cream Recipes

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SALTED CHOCOLATE-PEANUT BUTTER VEGAN NICE CREAM



Salted Chocolate-Peanut Butter Vegan Nice Cream image

It's like your favorite peanut butter cup, but better because it includes a touch of salt. And, ya know, it's in nice cream (=ice cream) form, so...yum.

Provided by Mackenzie Schieck

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 11

¼ cup raw cashews
1 ripe banana
1 cup ice cubes
3 ounces extra-firm tofu, pressed to remove water
⅓ cup cacao powder
2 Medjool dates, pitted
3 tablespoons creamy peanut butter
2 teaspoons vanilla extract
1 teaspoon soy milk, or more as needed
¼ teaspoon sea salt
⅓ cup crushed peanuts

Steps:

  • Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
  • Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
  • Pour into a bowl and sprinkle with crushed peanuts.

Nutrition Facts : Calories 1162.1 calories, Carbohydrate 84.2 g, Fat 79.4 g, Fiber 22.3 g, Protein 41.3 g, SaturatedFat 19.2 g, Sodium 1279.2 mg, Sugar 34.8 g

VERY CHOCOLATE ICE CREAM



Very Chocolate Ice Cream image

This is a very rich, custard-style ice cream with NO raw eggs!

Provided by Wendy

Categories     Chocolate Ice Cream

Time 4h20m

Yield 8

Number Of Ingredients 8

¾ cup sugar
1 cup milk
¼ teaspoon salt
2 tablespoons unsweetened cocoa powder
3 egg yolk, lightly beaten
2 ounces semisweet chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
  • When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 26.9 g, Cholesterol 160.8 mg, Fat 26.7 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 16 g, Sodium 111.1 mg, Sugar 23.9 g

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