Salted Cashew Chocolate Bark Recipes

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MARBLED CASHEW BARK (SUPER EASY!)



Marbled Cashew Bark (Super Easy!) image

Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!

Provided by Karen..

Categories     Candy

Time 7m

Yield 1 pound

Number Of Ingredients 3

6 ounces milk chocolate (or chocolate bark or melting disks) or 6 ounces semi-sweet chocolate chips (or chocolate bark or melting disks)
6 ounces white chocolate chips (or white bark or melting disks)
1 cup salted cashews (pieces, halves or whole)

Steps:

  • Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
  • Note: Microwaves are so different, so be careful when melting chocolates!
  • Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
  • Cool in refrigerator for 1 hour or until firm. Break into pieces.

Nutrition Facts : Calories 2613.3, Fat 168.5, SaturatedFat 69.8, Cholesterol 62.9, Sodium 1164.3, Carbohydrate 246.6, Fiber 9.9, Sugar 195, Protein 44

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