Salted Caramel Pecan Shake Recipes

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MARY'S SALTED CARAMEL-PECAN BARS



Mary's Salted Caramel-Pecan Bars image

My daughter Mary and I love to cook and we love pecan pie. This year we wanted to try something other than the traditional pies for Thanksgiving. This turned out so good we wanted to share it with everyone.

Provided by Don

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 8

cooking spray
1 cup chopped pecans
12 whole graham crackers
1 cup firmly packed brown sugar
¾ cup butter, melted
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
¼ teaspoon kosher salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray.
  • Arrange pecans in a single layer in a shallow pan.
  • Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes.
  • Arrange graham crackers in a single layer on the prepared jelly roll pan.
  • Combine brown sugar, butter, and cream in a heavy saucepan; bring to a boil, stirring occasionally, until sugar is dissolved, about 5 minutes.. Remove from heat and stir in vanilla extract. Fold in pecans. Pour pecan mixture over graham crackers, spreading to coat.
  • Bake in the preheated oven until topping is bubbling, 10 to 11 minutes. Remove from oven and immediately sprinkle with salt. Transfer coated crackers and aluminum foil to a wire rack to cool, about 30 minutes. Break into bars.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 15 g, Cholesterol 16.1 mg, Fat 10 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 106 mg, Sugar 11.3 g

SALTED CARAMEL-PECAN SHAKE



Salted Caramel-Pecan Shake image

A pinch of sea salt brings out the rich caramel flavor of this velvety milkshake. Also Try:Almond-Coconut Shake

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

2 tablespoons Caramel Sauce, plus more for glass
4 scoops premium vanilla ice cream
1/4 cup whole milk
2 tablespoons toasted pecans, plus more finely chopped for garnish
Pinch of sea salt, preferably Maldon, plus more for garnish

Steps:

  • Drizzle inside of two glasses with caramel sauce; set aside. Place ice cream, milk, pecans, caramel, and sea salt in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with pecans and sea salt. Serve immediately.

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