Salted Caramel Peanut Oat Flour Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALTED CARAMEL BROWNIES



Salted caramel brownies image

Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.

Provided by Jane Hornby

Categories     Afternoon tea, Dessert, Treat

Time 50m

Yield Makes 16 larger or 32 bite-sized brownies

Number Of Ingredients 9

200g unsalted butter, plus a little extra for greasing
100g chocolate, 70% cocoa solids
100g chocolate, 50% cocoa solids
397g can Carnation caramel
1 tsp flaky sea salt, plus a little extra for the top
200g golden caster sugar
4 medium eggs, at room temperature
130g plain flour
50g cocoa powder

Steps:

  • Heat oven to 180C/160C fan/gas 4.
  • Grease then line a 23cm square traybake tin with baking parchment.
  • Melt 200g unsalted butter in a medium pan, break in 100g chocolate (70% cocoa solids) and 100g chocolate (50% cocoa solids), then remove the pan from the heat and wait for the cubes to melt.
  • In a small bowl, mix 175g Carnation caramel from a 397g can with 1 tsp sea salt - it will loosen up.
  • Put the rest of the caramel in a large bowl with 200g golden caster sugar and 4 medium eggs, and beat with an electric hand mixer or balloon whisk until even. Whisk in the chocolate and butter.
  • In another bowl, combine 130g plain flour, 50g cocoa powder and a good pinch of table salt, then sift this on top of the chocolate mix. Beat briefly until smooth.
  • Pour half the brownie batter into the tin and level it with a spatula.
  • Using a teaspoon, spoon half of the salted caramel on top of the batter layer in 5 thick, evenly spaced stripes.
  • Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath. Top with the rest of the caramel in the same stripy fashion. Drag a skewer or tip of a knife through the caramel to make a feathered pattern on the top.
  • Scatter with a little more sea salt, then bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin.
  • Let it cool completely in the tin, then cut into squares.

Nutrition Facts : Calories 345 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

SALTED CARAMEL PEANUT BROWNIE BARS



Salted Caramel Peanut Brownie Bars image

With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges. Super-rich and satisfying, a little piece is all you need. A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.

Provided by Samantha Seneviratne

Categories     cookies and bars, dessert

Time 1h

Yield 32 small bars

Number Of Ingredients 17

1 cup/130 grams all-purpose flour
1/2 cup/45 grams natural cocoa powder
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
12 tablespoons/170 grams unsalted butter (1 1/2 sticks), at room temperature
1/2 cup/100 grams granulated sugar
1/2 cup/110 grams packed dark brown sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
4 ounces/115 grams semisweet or bittersweet chocolate, chopped
1 cup/200 grams granulated sugar
1/2 cup light corn syrup
3/4 cup heavy cream
4 tablespoons/55 grams unsalted butter, cut into pieces
1 1/2 cups/225 grams unsalted roasted peanuts
1/2 teaspoon kosher salt
Flaky salt for sprinkling

Steps:

  • Heat oven to 350 degrees. Line a 9-inch square pan with parchment, leaving a 2-inch overhang on two sides.
  • Prepare the base: In a medium bowl, whisk together flour, cocoa, salt and baking soda. In a large bowl, or in the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, granulated sugar and brown sugar until creamy, 1 minute. Add the egg and vanilla and beat until combined. Mix in the flour mixture and the chocolate until evenly moistened.
  • Transfer the thick batter to the prepared pan and spread it out into an even layer with an offset spatula. Bake until the base looks dry and set, about 25 to 30 minutes. Transfer to a rack to cool.
  • Prepare the topping: To a small saucepan with high sides add ¼ cup/60 milliliters water. Pour the sugar and corn syrup into the center of the pan. Bring to a simmer over medium-high heat and cook until the mixture is a medium amber color, about 15 minutes, swirling the pan occasionally. Quickly and carefully add the cream and the butter. Take care: The mixture will steam and sputter. Stir the mixture until combined and clip a candy thermometer to the side of the pot.
  • Cook the caramel until the mixture reaches 238 degrees, about 5 to 10 minutes. Remove from the heat and stir in the peanuts and the kosher salt. Pour the caramel over the base, using the raised edges of the base that formed while baking to keep the caramel on top. Sprinkle with flaky salt. Let stand until the caramel is completely cool.
  • Using the parchment overhang, transfer the bar to a cutting board. Cut into 32 small rectangles to serve.

Nutrition Facts : @context http, Calories 211, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 6 grams, Sodium 105 milligrams, Sugar 19 grams, TransFat 0 grams

SALTED CARAMEL PEANUT OAT FLOUR BROWNIES



Salted Caramel Peanut Oat Flour Brownies image

When it comes to desserts, the combination of salty and sweet makes your taste buds rejoice. Our salted caramel peanut brownies do exactly that in this crowd-pleasing dessert. Not only do these brownies have an extra moist, fudgy texture, but they are also gluten free, thanks to the oat flour. Talk about a win, win!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 16

Number Of Ingredients 12

1/2 cup butter
2/3 cup Dutch-processed cocoa powder
1 1/4 cups sugar
3 eggs
2 teaspoons pure vanilla extract
1 cup Gold Medal™ Gluten Free Oat Flour
1/2 teaspoon gluten-free baking powder
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1 cup roasted, lightly salted peanuts
3 tablespoons gluten-free salted caramel topping
1/4 teaspoon flaky sea salt

Steps:

  • Heat oven to 350°F. Line 8x8-inch baking pan with foil, leaving 2-inch overhang on two sides, and spray with cooking spray.
  • In 2-quart saucepan, melt butter over medium-low heat. Remove from heat; using whisk, beat in cocoa powder until smooth. Cool 5 minutes.
  • Add sugar; mix to combine. Add eggs and vanilla; mix to combine. Add oat flour, baking powder and 1/2 teaspoon salt; mix until moistened. Stir in chocolate chips. Chop 1/2 cup of the peanuts, and stir into brownie batter.
  • Spread batter in pan. Sprinkle remaining 1/2 cup peanuts on top.
  • Bake 45 to 50 minutes or until center of brownies domes and begins to crack, and toothpick inserted 2 inches from edge comes out with a few moist crumbs. Cool completely in pan on cooling rack, about 2 hours. Refrigerate uncovered 30 minutes. Drizzle caramel topping over top, and sprinkle with 1/4 teaspoon flaky sea salt. Lift brownies out of pan by foil overhang. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 210 mg, Sugar 24 g, TransFat 0 g

PEANUT BUTTER AND OAT BROWNIES



Peanut Butter and Oat Brownies image

This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer.

Provided by Chmeliar

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 16

Number Of Ingredients 10

¾ cup butter, softened
¾ cup peanut butter
¾ cup white sugar
¾ cup brown sugar
1 ½ cups all-purpose flour
1 ½ cups rolled oats
1 ½ teaspoons vanilla extract
2 eggs
2 teaspoons salt
½ cup peanut butter, or as needed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
  • Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 34.2 g, Cholesterol 46.1 mg, Fat 20 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 7.9 g, Sodium 455.9 mg, Sugar 18 g

SALTED CARAMEL BROWNIES



Salted Caramel Brownies image

Fudgy, chewy, caramel-filled brownies are a hit with chocoholics. The sprinkle of sea salt adds another dimension to the flavors.

Provided by Almond Breeze

Categories     Chocolate Brownies

Time 2h50m

Yield 40

Number Of Ingredients 9

1 (11 ounce) package caramels, unwrapped
3 tablespoons Almond Breeze Vanilla almondmilk
¾ cup vegan buttery sticks, melted
1 (18.25 ounce) package German chocolate cake mix
2 tablespoons all-purpose flour
¼ cup Almond Breeze Vanilla almondmilk
⅔ cup miniature semisweet chocolate chips
¾ cup chopped walnuts
½ teaspoon coarse sea salt

Steps:

  • Heat oven to 350 degrees F. Grease a 13x9-inch baking pan. Line bottom with parchment paper; grease paper.
  • In a medium microwave-safe bowl, combine caramels and 3 tablespoons almondmilk. Microwave on High 1 minute; stir. Microwave 1 minute longer and stir until melted; set aside.
  • In a large bowl, combine melted vegan sticks, cake mix, flour and 1/4 cup almondmilk. Mix well. Spread half of mixture in bottom of pan. Bake 8 minutes.
  • Sprinkle chocolate chips over partially baked bars. Drizzle with caramel; top with nuts. Drop small dollops of remaining dough over the caramel. Bake 17 to 20 minutes or until set. Sprinkle with sea salt. Cool completely, about 2 hours.

Nutrition Facts : Calories 139 calories, Carbohydrate 18.9 g, Cholesterol 0.5 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 171.6 mg, Sugar 13.1 g

More about "salted caramel peanut oat flour brownies recipes"

CARAMEL BROWNIES | RECIPETIN EATS
caramel-brownies-recipetin-eats image
2021-01-29 Microwave in three 30 second bursts on high, stirring in between bursts, until melted and smooth. Add sugar, eggs, vanilla: Add the sugar, eggs …
From recipetineats.com
5/5 (51)
Total Time 50 mins
Category Sweet
Calories 293 per serving
  • Place the ingredients in a small saucepan over medium high heat. Stir occasionally for the first 1 minute. When it is heated (ie. when you see wisps of steam), whisk constantly (leisurely, not vigorously!) for 7 minutes, ensuring the base doesn't catch (Note 3). It should be a pale golden colour.
  • Melt chocolate & butter: Place chocolate and butter in a bowl. Microwave in three 30 second bursts on high, stirring in between bursts, until melted and smooth.


SALTED CARAMEL PRETZEL & PEANUT BROWNIES - THE BAKING ...
salted-caramel-pretzel-peanut-brownies-the-baking image
2019-01-29 Set aside for a minute or two so the mixture cools down a bit. Stir in the vanilla. Add the eggs and stir to combine until it’s thick and shiny. Add in …
From thebakingchocolatess.com
Reviews 10
Category Dessert
Cuisine American
Estimated Reading Time 5 mins
  • Line an 8 inch square baking pan with aluminum foil or parchment paper, spray with cooking spray. Make sure to leave some foil or parchment hanging over the edge so you can lift the brownies out easily.
  • Place caramel chips and whipping cream in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted when stirred. For a frosting effect: Cool in refrigerator 30 minutes, stirring occasionally, or until desired spreading consistency.


OAT FLOUR ALMOND BUTTER BROWNIES WITH SALTED DATE CARAMEL ...
2020-03-07 Stir together oat flour, cocoa powder, salt, and baking powder in a separate bowl. Add the dry to the wet and stir in the chocolate chips. Bake at 350 F for 18-20 minutes and let …
From upbeetkitchen.com
Reviews 2
Estimated Reading Time 3 mins
Servings 12-16
Total Time 28 mins
  • Preheat oven to 350 degrees F and line a 8×8-inch or 9×9-inch square baking dish with parchment paper, leaving enough overhang to allow for easy lift-out.
  • Add the almond butter, coconut oil, coconut sugar, maple syrup, milk, and vanilla and whisk until smooth.
  • In a medium bowl, mix together the oat flour, cocoa powder, baking powder, and salt. Add the flour mixture to the almond butter mixture and stir to combine. Fold in the chocolate chips. The batter will be quite thick: more like a dough.


SALTED PEANUT AND CARAMEL SLICE RECIPE | WOOLWORTHS
2021-06-16 Combine flour, sugar and coconut in a bowl. Add butter, stirring, until well combined. Pour mixture into pan, pressing evenly to compact. Bake for 15 minutes or until …
From woolworths.com.au
Cuisine North American
Category Desserts
Servings 24
Total Time 1 hr
  • Preheat oven to 200°C/180°C fan-forced. Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper.
  • Combine flour, sugar and coconut in a bowl. Add butter, stirring, until well combined. Pour mixture into pan, pressing evenly to compact. Bake for 15 minutes or until golden.
  • Meanwhile, to make the peanut butter & caramel filling, combine all the ingredients in a saucepan over a medium-low heat. Cook, stirring, for 8 minutes or until golden. Pour mixture over base and bake for a further 8 minutes or until just starting to brown around the edges. Remove pan from oven and set aside.
  • To make the peanut crunch topping, place sugar, syrup and butter in a saucepan over medium heat. Cook, stirring, for 5 minutes or until sugar has dissolved and sauce has thickened. Remove pan from heat. Stir in peanuts. Carefully pour mixture over filling and bake for a further 10 minutes or until golden brown and bubbling around edges. Cool completely in pan. Trim slice edges, then cut into pieces. Serve.


PEANUT BUTTER AND SALTED CARAMEL BROWNIES - BAKE. EAT. …
2018-11-08 Instructions. Preheat the oven to 350 degrees F. Lightly grease an 8x8 inch baking dish and set aside. In a large bowl, whisk together the melted butter, granulated sugar and …
From bake-eat-repeat.com
Servings 16
Total Time 55 mins
Category Cookies & Bars
Calories 203 per serving
  • In a large bowl, whisk together the melted butter, granulated sugar and brown sugar until well combined.


CARAMEL PEANUT BUTTER OATMEAL BARS - INSIDE BRUCREW LIFE
2020-12-18 Instructions. Preheat the oven to 350 degrees. In a mixing bowl, cream the butter and sugars. Add the egg, vanilla, peanut butter, and caramel and beat again. In a separate …
From insidebrucrewlife.com
Reviews 61
Category Brownies & Bars
Servings 24
Total Time 44 mins
  • In a mixing bowl, cream the butter and sugars. Add the egg, vanilla, peanut butter, and caramel and beat again.


SALTED PEANUT CARAMEL BROWNIES - EASY RECIPES, TV SHOWS
2015-09-04 Salted Peanut Caramel Brownies Swirl dulce de leche through the top of your brownie for a sweet and creamy hit. Preparation Time 15 mins; Cooking Time 30 mins; Serves 8; Difficulty Easy; Measurement Converter. Convert From. Convert To. Value. Ingredients. 200g dark chocolate, melted. 275g light brown sugar. 3 eggs. 100g self-raising flour. 200g dulce de …
From foodnetwork.co.uk
Cuisine American
Servings 8


OAT FLOUR BROWNIES - HEALTHFUL BLONDIE
2022-01-05 Step 1: First, preheat your oven to 350°F and lightly grease an 8×8″ baking pan. Step 2: Meanwhile, in a medium microwave-safe bowl, melt the butter and 1/3 cup of semi-sweet chocolate chips in 15 – 20 second intervals, so it doesn’t burn. Stir in between each interval until chocolate is fully melted.
From healthfulblondie.com
5/5 (1)
Total Time 30 mins
Category Dessert
Calories 190 per serving


DAIRY-FREE BROWNIES | RECIPE | KITCHEN STORIES
100 g self-raising flour; 275 g dairy-free spread/butter; 375 g caster sugar; 4 large eggs; 1 pinch salt; 1 pinch instant coffee powder; ½ tsp vanilla extract; bowl; cooking spoon; Mix all ingredients except chocolate chips in a large bowl. Step 4/7. 200 g dairy-free dark chocolate chips; Stir in chocolate chips, leaving a few to add to the top of the brownies. Step 5/7. Transfer batter into ...
From kitchenstories.com
1/5
Servings 16
Cuisine American
Category Dessert


SALTED PEANUT BUTTER OATMEAL BLONDIES – HEALTHFUL RADIANCE
2019-12-22 Salted Peanut Butter Oatmeal Blondies. Top five favorite Healthful recipes, hands down. 1 cup coconut sugar. 1 cup runny peanut butter. splash of vanilla. using a hand mixer, blend these three ingredients until moist crumbles form. in a separate bowl, whisk together. 1 cup oat flour. 1/2 cup sprouted oats.
From healthfulradiance.com
Estimated Reading Time 40 secs


THE MOST DELICIOUS SALTED CHOCOLATE CARAMEL BARS ...
2021-08-16 In a microwave safe bowl, melt coconut oil then mix in cocoa powder, salt and syrup. Once combined and smooth, pour evenly on top of caramel layer and spread. Place pan in the refrigerator (90 minutes) or freezer (30 minutes) to all chocolate to set. Cut into squares and serve. Keep remaining bars refrigerated.
From allergylicious.com
Servings 36
Total Time 1 hr 20 mins
Category Brownies And Bars
Calories 242 per serving


15 WAYS TO MAKE DELICIOUS VEGAN BROWNIES! - ONE GREEN PLANET
These Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting by Allie Penner are moist, fudgy, and dense. They’re packed with good-for …
From onegreenplanet.org
Author Holly Woodbury


OAT FLOUR ALMOND BUTTER BROWNIES WITH SALTED DATE CARAMEL ...
2021-11-04 For the Oat Flour Almond Butter Brownies: Preheat oven to 350°F and line an 8×8-inch or 9×9-inch square baking dish with parchment …
From onegreenplanet.org
Servings 12-16
Estimated Reading Time 2 mins


SALTED CARAMEL OATMEAL BROWNIES - VALERIESCOOKBOOK.COM
Salted Caramel Oatmeal Brownies. Preparation time: 15 minutes; Baking crust time: 15 minutes; Baking brownies time: 30 minutes; Total time: 1 hour; Ingredients For Single recipe (Makes 16 brownies) Grease sides of a 8x8x2-inch square baking pan; set aside; BUTTERSCOTCH CRUST. Dry Ingredients For Butterscotch Crust: ⅓ cup flour; ¼ …
From valeriescookbook.com


10 BEST OAT FLOUR BROWNIES RECIPES | YUMMLY
Salted Caramel Peanut Oat Flour Brownies Betty Crocker. salt, semisweet chocolate chips, salted peanuts, gluten free oat flour and 8 more. Guided.
From yummly.com


SALTED CARAMEL CHICKPEA BLONDIES – NOURISHED BY NIC
Ingredients Wet ⁣⁣⁣* 1 can rinsed and drained chickpeas ⁣⁣⁣* 1/4 cup peanut butter ⁣⁣⁣* 1/4 cup maple syrup ⁣⁣⁣* 2 tbs brown sugar ⁣⁣⁣* 1/4 cup almond milk⁣⁣⁣* 2 tsp vanilla ⁣⁣⁣* 1 egg or flax egg ⁣⁣⁣⁣⁣⁣Dry ⁣⁣ • 1/2 cup oat flour ⁣⁣⁣(whole oats blended)* 1.5 tsp cinnamon⁣⁣⁣* 1/2 tsp baking soda…
From nourishedbynic.ca


SALTED CARAMEL TOPPING FOR BROWNIES RECIPES
When it comes to desserts, the combination of salty and sweet makes your taste buds rejoice. Our salted caramel peanut brownies do exactly that in this crowd-pleasing dessert. Not only do these brownies have an extra moist, fudgy texture, but they are also gluten free, thanks to the oat flour. Talk about a win, win! Provided by Betty Crocker ...
From tfrecipes.com


GOOEY SALTED CARAMEL BROWNIES - LIVIAS
Method. Pre heat the oven to 180°C/356°F and line a small square baking tray with greaseproof paper. Melt the coconut oil over a medium heat until fully melted and take off the heat. Place the ground almonds, buckwheat flour and cacao powder into a bowl and briefly mix. Then add the remaining ingredients, including the coconut oil and stir well.
From livias.co.uk


10 BEST OAT FLOUR BROWNIES RECIPES - EASY RECIPES
maca powder, coconut oil, coconut sugar, walnuts, oat flour, large eggs and 3 more Salted Caramel Peanut Oat Flour Brownies Betty Crocker gluten free oat flour, pure vanilla extract, gluten, flaky sea salt and 8 more DIRECTIONS. Preheat oven to 350°F and grease an 8 inch square pan. In a medium bowl combine melted butter […]
From recipegoulash.com


SALTED CARAMEL PEANUT OAT FLOUR BROWNIES | RECIPE IN …
Jun 16, 2021 - When it comes to desserts, the combination of salty and sweet makes your taste buds rejoice. Our salted caramel peanut brownies do exactly that in this crowd-pleasing dessert. Not only do these brownies have an extra moist, fudgy texture, but they are also gluten free, thanks to the oat flour. Talk about a win, win!
From pinterest.com


SALTED CARAMEL PEANUT BUTTER SWIRL BROWNIES - CERES ...
Salted Caramel Peanut Butter Swirl Brownies. BY Ceres Organics. vegan . Ready in Prep time 20 min | Cooking time 20 min | Serves 4-6. Ingredients . 1 tbsp Organic Ground Linseeds. 3 Tbsp Organic Cacao Powder . 1 cups Organic Spelt Flour. 1/2 Cup Organic Coconut Sugar. 1 1/2 tsp baking powder . 3/4 Cup Organic Oat Milk. 1/4 Cup Organic Coconut Oil. 65g dark chocolate, …
From ceres.co.nz


SALTED CARAMEL AND PEANUT BUTTER BROWNIES — NINA PARKER
2018-03-04 How to make rich and indulgent salted caramel, peanut butter and dark chocolate brownies with a step by step recipe by London based food writer and chef Nina Parker.
From ninafood.com


OAT FLOUR BROWNIES RECIPES
Our salted caramel peanut brownies do exactly that in this crowd-pleasing dessert. Not only do these brownies have an extra moist, fudgy texture, but they are also gluten free, thanks to the oat flour. Talk about a win, win! Provided by Betty Crocker Kitchens. Categories Dessert. Time 3h45m. Yield 16. Number Of Ingredients 12. Ingredients; 1/2 cup butter: 2/3 cup Dutch …
From tfrecipes.com


Related Search