SALTED CARAMEL NO-BAKE COOKIES
Incorporated the best of a few no-bake recipes and used the new Jello caramel pudding flavor. Can omit the sea salt if you don't want salted caramel.
Provided by RC :)
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Melt margarine and stir in sugar, evaporated milk, and vanilla.
- 2. Bring to a rolling boil over medium heat, stirring constantly. Boil for 1 minute.
- 3. Remove from heat and add oats and dry pudding mix (and coconut, if using). Let sit for 5 minutes to slightly cool.
- 4. Sprinkle toffee chips, salt and chocolate chips over top. Stir gently to just blend, being careful to not fully melt all the chips and toffee bits by stirring.
- 5. Drop by teaspoons onto 2 or 3 waxed paper-lined cookie sheets.
- 6. Let sit for an hour or two until firm. Remove from sheets and store in an air-tight container.
SALTED CARAMEL PEANUT BUTTER NO BAKE COOKIES
Number Of Ingredients 4
Steps:
- Take 1/2 cup light Karo syrup and 1/2 cup sugar and bring to a low boil in a medium saucepan. Stir continuously.
- Once boiling, remove from heat and add 1 cup peanut butter.
- Stir until the peanut butter is melted, then add 2 cups Rice Krispies. Mix until coated.
- Drop by rounded tablespoonfuls onto waxed paper and let cool.
Nutrition Facts : Calories 121 kcal
CARAMEL GOLDEN NO-BAKE COOKIES
These are so yummy and good to make whenever because they require NO BAKING you just mix them together and let them sit for about 5-10 minutes until they are firm. This is a great cookie recipe for 10 years and older. As long as an adult is there to supervise, they can pretty much do it themselves.
Provided by Unique Chef D
Categories Drop Cookies
Time 6m
Yield 20-30 cookies, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, mix sugar, milk, and butter.
- Boil for one minute, stirring constantly.
- Remove from heat and stir in the remaining ingredients.
- Drop by tablespoons onto waxed paper and let sit for 5-10 minutes or until firm.
Nutrition Facts : Calories 400.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 13.9, Sodium 116.2, Carbohydrate 65, Fiber 3.5, Sugar 44, Protein 8.2
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