Salted Caramel Moonshine Recipes
HOMEMADE CARAMEL MOONSHINE RECIPE
Fall is on the horizon and you need to enjoy this Caramel Moonshine recipe along side a campfire with friends and family.
Provided by Stacey aka the Soccer Mom
Categories Drinks
Time 10m
Number Of Ingredients 3
Steps:
- Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.
- Shake for 1-2 minutes and store in a cool place for about a week.
- When it's time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy.
- Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you're ready to serve.
Nutrition Facts : Calories 225 kcal, Carbohydrate 23 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 74 mg, Sugar 20 g, ServingSize 1 serving
SLOW COOKER SALTED CARAMEL MOONSHINE
Looking for a special homemade gift for friends & neighbors? Make this super easy Slow Cooker Salted Caramel Moonshine that's perfect for holiday sipping.
Provided by Gina Kleinworth
Categories Beverage
Number Of Ingredients 6
Steps:
- Combine water, brown sugar, flavored syrup & vanilla extract in the slow cooker & whisk well.
- Cover & cook on high 90 minutes, stirring occasionally.
- Remove insert from the cooker, uncover & allow to cool to room temperature.
- Once cooled, stir in Everclear & vodka.
- Transfer to mason jars or bottles.
- Store in a cool, dark place.
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