Salted Caramel Martini Recipes

SALTED CARAMEL CHOCOLATE MARTINI

Steps:

• In a cocktail shaker, add Bailey's crème de cacao, vodka, chocolate milk, chocolate syrup, and Skinny Syrup. Shake vigorously for 30 seconds.
• In a cocktail glass, drizzle Hershey's caramel syrup along inside edge of glass.
• Pour cocktail mixture into prepared glass and serve.

SALTED CARAMEL MARTINI

Steps:

• If desired, dip the rim of the martini glass into a flat dish of caramel and then dip in sea salt. Drizzle caramel on the inside of the glass.
• Add ice, Baileys, vodka, caramel, and cream if using to a cocktail shaker.
• Shake until blended. Then strain into the prepared glass.

SALTED CARAMEL MARTINI RECIPE

Steps:

• Wet martini glass and fill with ice. Place in freezer 5 minutes.
• Fill cocktail shaker with ice. Add Frangelico, caramel vodka, coffee (or espresso) and cream and shake vigorously.
• Remove martini glass from freezer and remove ice. Pour caramel sauce on small plate and dip rim of martini glass into caramel. Then dip in crushed salted pretzels.
• Put caramel sauce in squeeze bottle and drizzle caramel in martini glass. Strain contents of shaker into glass and serve.

SALTED CARAMEL CHOCOLATE MARTINI RECIPE

Steps:

• If serving the salted caramel chocolate martini immediately, garnish the glasses by drizzling in a little caramel sauce and chocolate sauce. If you are following the large format recipe, have the garnish available near the martini glasses so you can garnish just before pouring.
• Cocktail shaker instructions: Place about a cup of ice into your cocktail shaker. Add your flavored vodka and chocolate liquor. Cover the shaker. Shake vigorously for 30-45 seconds, then strain into your prepared martini glass. Enjoy!
• Large format chocolate martini instructions: Pour chocolate liquor, salted caramel vodka, and milk into pitcher. Stir well to combine. Taste a tiny bit to make sure you like the balance of the flavors. Adjust if needed. Cover and chill until it's time to serve. May be mixed up to an hour or so before serving. Stir again right before you pour into the glasses.