Salted Caramel Holiday Treats Recipes

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SALTED CARAMEL TREATS



Salted Caramel Treats image

These are so dressed up you will not recognize the Rice Krispy treat from the side of the box. This is a series of 5 different varieties from Redbook magazine. Try them all, they look gorgeous together.

Provided by threeovens

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

1 (14 ounce) bag caramels, unwrapped
1 (14 ounce) can sweetened condensed milk
1/4 cup unsalted butter
1/4 cup unsalted butter
1 (10 1/2 ounce) bag miniature marshmallows
1 1/2 teaspoons vanilla extract
3 teaspoons flaked sea salt
8 cups toasted rice cereal

Steps:

  • In a medium saucepan, melt caramel ingredients over medium low heat until smooth; remove from heat.
  • Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
  • In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
  • Stir in vanilla, 1 teaspoon of the sea salt, and 1 cup of the melted caramel stirring until smooth; remove from heat.
  • Stir in cereal and press mixture into prepared baking dish.
  • Spread the remaining caramel over top and sprinkle with sea salt.
  • Let cool completely, peel off foil, and cut into 24 squares.

Nutrition Facts : Calories 224.3, Fat 6.8, SaturatedFat 3.8, Cholesterol 16.9, Sodium 143.2, Carbohydrate 39.9, Fiber 0.1, Sugar 27.7, Protein 3

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