Salted Caramel Crunch Brownies Recipes

SALTED CARAMEL BROWNIES

Steps:

• Preheat the oven to 350 degrees. Line a 9x13 inch pan with parchment paper or aluminum foil and spray with cooking spray. This makes cleaning up easier with the caramel.
• In a large bowl combine the flour, salt, and baking powder. In another large bowl, beat together the sugar, cocoa, oil, eggs and milk. Add the dry ingredients until blended. Fold in chocolate chips.
• Spoon two thirds of the batter into the greased 9x13 inch pan. Bake for 12 minutes.
• Meanwhile prepare the caramel filling. In a microwave safe bowl, heat the caramels and sweetened condensed milk stirring 30 seconds at a time until melted and smooth. Can also melt over medium low heat in a saucepan.
• Pour the melted caramel over the warm brownie layer. Sprinkle coarse sea salt on top. Drop remaining brownie batter over the top of the caramel and carefully swirl the top with a knife. Bake for an additional 35-40 minutes or until toothpick inserted in center comes out clean. Do not overbake. Allow the brownies to completely cool before serving. Can also garnish the brownies lightly with additional sea salt.

SALTED CARAMEL CRUNCH BROWNIES

Steps:

• The first thing you have to have is a 9x9-inch pan of brownies, boxed or your favorite recipe, baked and cooled in pan.
• In a medium microwave-safe bowl, combine caramel candies and milk. Heat on high in 30 second bursts, stirring in-between, until melted and smooth. Pour mixture over brownies and spread to edges. Set aside to cool. When caramel has cooled and firmed up a bit, make the next layer.
• In a medium microwave-safe bowl, combine chocolate and shortening. Heat on high in 30-second bursts, stirring in-between, until melted and smooth. Add peanuts and pretzels, then stir gently.
• Top caramel with chocolate mixture, spooning mixture over entire surface. Let cool and harden before cutting. Wrap tightly or store in an airtight container.

SALTED CARAMEL BROWNIES

Steps:

• Heat oven to 350 degrees F. Grease a 13x9-inch baking pan. Line bottom with parchment paper; grease paper.
• In a medium microwave-safe bowl, combine caramels and 3 tablespoons almondmilk. Microwave on High 1 minute; stir. Microwave 1 minute longer and stir until melted; set aside.
• In a large bowl, combine melted vegan sticks, cake mix, flour and 1/4 cup almondmilk. Mix well. Spread half of mixture in bottom of pan. Bake 8 minutes.
• Sprinkle chocolate chips over partially baked bars. Drizzle with caramel; top with nuts. Drop small dollops of remaining dough over the caramel. Bake 17 to 20 minutes or until set. Sprinkle with sea salt. Cool completely, about 2 hours.

SALTED CARAMEL BROWNIES

Steps:

• Preheat oven to 350 degrees.
• To prepare brownies.
• Weigh or lightly spoon flour into dry measuring cups, and level with a knife.
• Combine the flour, and the next 4 ingredients (through baking powder) in a large bowl, stirring well with a whisk.
• Combine 6 tablespoons butter, eggs, and 1 teaspoon vanilla extract.
• Add this mixture to the flour mixture,stir to combine.
• Scrape batter into a 9-inch square metal baking pan lightly coated with cooking spray.
• Bake at 350 degrees for 19 minutes, or until a wooden pick inserted comes out with moist crumbs clinging.
• Cool in pan on a wire rack.
• TO PREPARE TOPPING:.
• Melt 1/4 cup butter in a saucepan over medium heat.
• Add brown sugar, 1 1/2 tablespoons milk, and cook 2 minutes.
• Remove from heat, and add vanilla and powdered sugar, and stir with a whisk until smooth.
• Spread mixture evenly over cooled brownies,let stand 20 minutes, or until set.
• Combine remaining 2 tablespoons milk, and chocolate in a microwave-safe bowl, and microvave on high for 45 seconds, or until melted, stirring after 20 seconds.
• Stir just until smooth, and drizzle over caramel.
• Sprinkle with sea salt, let stand until set, and cut into 20 squares.