Salted Caramel Chocolate Cream Pie Recipes

SALTED CARAMEL CHOCOLATE CREAM PIE

Steps:

• Place the bowl and whisk attachment of a stand mixer into the freezer to chill.

BAILEYS SALTED CARAMEL CHOCOLATE PIE

Steps:

• Melt chocolate chips according to package directions. Let cool slightly.
• Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
• Gently mix in the melted chocolate.
• Spread mixture into pie crust and sprinkle top with coarse salt.
• Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.

EASY SALTED CARAMEL AND CHOCOLATE PIE

Steps:

• Heat oven to 375ºF.
• Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
• Microwave caramels and 2 Tbsp. half-and-half in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
• Pour caramel sauce into food processor container. Add cream cheese; process using pulsing action until blended. Add 1 cup of the remaining half-and-half, flour, eggs and vanilla; pulse until blended. Pour into crust.
• Bake 45 to 50 min. or until center of filling is almost set.
• Microwave chocolate and remaining half-and-half in microwaveable bowl 2-1/2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Pour over pie; spread to completely cover pie. Sprinkle with salt. Cool completely.