Salted Caramel Chocolate And Peanut Cracker Stack Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OH-SO-EASY CHOCOLATE-PEANUT-CARAMEL BARS



Oh-So-Easy Chocolate-Peanut-Caramel Bars image

Enjoy delicious dessert with these peanut and chocolate, caramel topped bars made using refrigerated sugar cookie dough.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 36

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated sugar cookie dough
1 1/2 cups salted peanuts
1 cup semisweet chocolate chips
1/2 cup caramel ice cream topping
2 tablespoons all-purpose flour

Steps:

  • Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 13 to 17 minutes or until light golden brown.
  • Remove partially baked bars from oven. Sprinkle peanuts and chocolate chips evenly over warm bars. In small bowl, mix caramel topping and flour until well blended. Drizzle evenly over top.
  • Return to oven; bake 15 to 18 minutes longer or until center just begins to bubble. Cool completely, about 1 hour. Cut into 6 rows by 6 rows. Store tightly covered.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 80 mg, Sugar 9 g, TransFat 1/2 g

SALTED CARAMEL, CHOCOLATE AND PEANUT CRACKER-STACK BARS RECIPE - (4.4/5)



Salted Caramel, Chocolate and Peanut Cracker-Stack Bars Recipe - (4.4/5) image

Provided by cindygwest

Number Of Ingredients 13

8 ounces rich rectangular crackers, such as Club crackers
3/4 cup butter (1-1/2 sticks)
3/4 cup honey
1 cup packed brown sugar
1/3 cup whipping cream
2 cups finely crushed graham crackers
1 teaspoon vanilla
1/2 teaspoon fine sea salt
2 cups chocolate-covered peanut butter cups, chopped into 1/2-inch pieces (9 ounces)
2 cups dry roasted peanuts
1 1/2 cups milk chocolate pieces (9 ounces)
1/3 cup butterscotch-flavored pieces
1/3 cup peanut butter

Steps:

  • Line a 13x9x2-inch baking pan with nonstick foil, extending foil over the edges of the pan. Arrange half of the crackers in a single layer over the bottom of the prepared pan. In a medium saucepan combine butter, honey, brown sugar, and cream. Bring to boiling, stirring constantly. Add graham cracker crumbs, reduce heat to a simmer and continue to cook mixture for 5 minutes, stirring constantly. Remove from heat and stir in vanilla and 1/4 teaspoon of the sea salt. 2.Pour half of the caramel mixture over the crackers in the prepared pan, spreading to cover. Sprinkle with chopped peanut butter cups and peanuts. Pour remaining caramel over. Arrange remaining crackers in a single layer over the caramel, pushing slightly to secure. 3.For topping, in a medium microwave-safe bowl, combine chocolate and butterscotch pieces. Microwave for 2 to 3 minutes or until melted, stirring every 30 seconds. Stir in peanut butter until smooth. Spread chocolate mixture over cracker layer; immediately sprinkle with remaining 1/4 teaspoon sea salt. 4.Chill bars for 2 hours or until completely firm. Using the edges of the foil, lift the uncut bars out of the pan. Cut into 32 or 40 squares.

CHOCOLATE SALTED CARAMEL BARS



Chocolate Salted Caramel Bars image

I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. -Lisa Glenn, Sarasota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 2-1/2 dozen.

Number Of Ingredients 9

2 cups butter, softened
1-1/2 cups confectioners' sugar
1 cup sugar
6 teaspoons vanilla extract
4 cups all-purpose flour
1 package (14 ounces) caramels
1/3 cup heavy whipping cream
1 teaspoon kosher salt
1 package (12 ounces) dark chocolate chips

Steps:

  • Preheat oven to 325°. Beat butter, sugars and vanilla until light and fluffy, 5-7 minutes. Gradually beat in flour, mixing well. Press 3 cups of dough onto bottom of a greased 13x9-in. pan. Bake until set, 20-22 minutes. , Cool 10 minutes on a wire rack. Meanwhile, in a small saucepan, melt caramels with cream over low heat until smooth. Pour over crust. Sprinkle with salt, then chocolate chips. Drop remaining dough by teaspoonfuls over top. Bake until light golden brown, 30-35 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 334 calories, Fat 18g fat (11g saturated fat), Cholesterol 37mg cholesterol, Sodium 199mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

SALTED CARAMEL PEANUT BARS



Salted Caramel Peanut Bars image

Shortbread alone is a treat, but when it is topped with a thick layer of creamy caramel, crunchy peanuts and flaky salt, it becomes that much more! A pinch of cinnamon and splash of warm vanilla make these bars perfect for fall, but honestly, we're happy to have them anytime.

Provided by Food Network Kitchen

Categories     dessert

Time 4h20m

Yield 24 bars

Number Of Ingredients 12

3 sticks (1 1/2 cups) unsalted butter, cubed, at room temperature, plus more for the baking sheet
3 cups all-purpose flour (see Cook's Note)
6 tablespoons cornstarch
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
3/4 cup sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
Two 10.8-ounce bags chewy caramels, unwrapped
4 teaspoons heavy cream
1 cup salted roasted peanuts
Flaky salt

Steps:

  • Butter a 9 1/2-by-13-inch rimmed baking sheet or quarter sheet pan and line it with parchment, leaving a 2-inch overhang on the 2 long sides. Then butter the parchment.
  • Whisk the flour, cornstarch, kosher salt and cinnamon in a large bowl.
  • Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until light and fluffy, 5 to 7 minutes. Add the egg and vanilla and beat to combine, scraping down the sides as needed. Slowly add the flour mixture and beat on low until the dough is just combined; do not overwork.
  • Transfer the dough to the prepared baking sheet, spreading it out as evenly as possible with a silicone spatula. Cover with plastic wrap, then use your hands to press and flatten the dough into a smooth even layer. Pull back the plastic wrap and use a fork to prick the dough all over. Cover again and refrigerate until cold, about 1 hour.
  • Position an oven rack in the center of the oven and preheat to 325 degrees F.
  • Uncover the dough and bake, rotating the baking sheet from front to back halfway through, until golden, 45 to 50 minutes. Transfer to a wire rack and let cool completely, about 1 hour.
  • Combine the caramels and cream in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until melted and smooth, about 2 minutes. Pour the mixture over the shortbread and spread it evenly. Immediately sprinkle with the peanuts and a large pinch of flaky salt. Gently push down on the topping to make sure it sticks to the caramel. Let cool completely, about 1 hour.
  • Use the parchment overhang to gently lift the shortbread and slide it onto a cutting board. Remove the parchment and cut into 24 squares. Store the bars in an airtight container at room temperature for up to 5 days.

More about "salted caramel chocolate and peanut cracker stack bars recipes"

SALTED CARAMEL CHOCOLATE AND PEANUT CRACKER STACK BARS RECIPE 445
Arrange remaining crackers in a single layer over the caramel, pushing slightly to secure. 3.For topping, in a medium microwave-safe bowl, combine chocolate and butterscotch pieces. …
From tfrecipes.com


SALTED CARAMEL, CHOCOLATE AND PEANUT CRACKER STACK …
Patrice says they're a twist on her grandmothers cracker bars. The bars cut beautifully and are loaded Salted Caramel, Chocolate and Peanut Cracker Stack Bars recipe These fantastic potluck bars come from Patrice Hurd of Bemidji, …
From quiet-corner.com


SALTED CARAMEL, CHOCOLATE AND PEANUT CRACKER STACK BARS
These fantastic potluck bars come from Patrice Hurd of Bemidji, Minnesota, who won the grand prize in our 2012 Best of the Midwest recipe contest. Patrice says they're a twist on her …
From pinterest.com


CHOCOLATE-COATED CARAMEL HONEYCOMB WITH SALTED PEANUTS RECIPE
3 days ago Directions. Place the baking soda in a small bowl and line a baking sheet with parchment paper. Set aside. In a 2 1/2-quart heavy-bottomed saucepan, combine sugar, corn …
From seriouseats.com


CHOCOLATE CARAMEL SNICKERS CHEESECAKE RECIPE
1 day ago Prepare a 9-inch springform pan with parchment paper. Preheat the oven to 350°F. In a small mixing bowl, add the crushed oreos and melted butter. Mix with a spoon until all the …
From thissillygirlskitchen.com


SALTED CARAMEL CLUB CRACKER BARS RECIPE - SATSUMA DESIGNS LLC
Instructions. Line the 8"x 8" baking dish with aluminum foil and spray with baking spray. Place 1/3 of the club crackers on the bottom of the dish. In a medium sized sauce pan, make caramel …
From satsumadesigns.com


20 OF THE BEST COOKIE BARS TO MAKE - EASY RECIPES - HIP2SAVE
Jul 22, 2020 Oatmeal Chocolate Chip Cookie Bars are thick, chewy, and easy to make. They have all the flavor of a great chocolate chip cookie baked into ooey, gooey bars! 2. Pumpkin …
From hip2save.com


ROCK THE POTLUCK WITH OUR BEST BAR COOKIE RECIPES
Jun 7, 2024 Our top bar cookie recipes include twists on pumpkin bars, scotcheroos, lemon bars, pecan bars, brownies and more. ... Salted Caramel, Chocolate and Peanut Cracker-Stack Bars . ... Salted Caramel, Chocolate and …
From midwestliving.com


BARS: SALTED CARAMEL, CHOCOLATE AND PEANUT CRACKER STACK BARS
Add graham cracker crumbs, reduce heat to a simmer and continue to cook mixture for 5 minutes, stirring constantly. Remove from heat and stir in vanilla and 1/4 teaspoon of the sea salt. Pour …
From recipecircus.com


SALTED CARAMEL STACK BARS!! - SWEET & SAVORY …
Jul 14, 2016 8 ounces rich rectangular crackers, such as Club crackers 3/4 cup butter (1-1/2 sticks) 3/4 cup honey 1 cup packed brown sugar 1/3 cup whipping cream 2 cups finely crushed graham crackers 1 teaspoon vanilla 1/2 teaspoon …
From sweetandsavoryrecipes.com


SALTED CARAMEL CHOCOLATE AND PEANUT CRACKER STACK BARS RECIPES
Arrange remaining crackers in a single layer over the caramel, pushing slightly to secure. 3.For topping, in a medium microwave-safe bowl, combine chocolate and butterscotch pieces. …
From tfrecipes.com


SALTED CARAMEL, CHOCOLATE AND PEANUT CRACKER STACK BARS
Jan 25, 2021 SUBMIT RECIPE; RECIPE CATEGORIES; ... Salted Caramel, Chocolate and Peanut Cracker Stack Bars. Jan 25, 2021. AuthorAndrea Difficulty Beginner. This is a grand prize winner of the 2012 Best of the Midwest recipe …
From abitofcream.com


CHOCOLATE CARAMEL CRACKER BARS - DINNER, THEN DESSERT
Aug 26, 2020 Add butter, sweetened condensed milk, brown sugar, and corn syrup to a medium saucepan. Stir well and bring to a boil on medium heat. Reduce heat to medium-low then cook …
From dinnerthendessert.com


SALTED CARAMEL PEANUT BARS - THE CHUNKY CHEF
Feb 26, 2017 Instructions. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with heavy foil (or parchment paper), extending foil over the edges of the pan; set pan aside. In a large bowl, beat butter with an electric mixer on …
From thechunkychef.com


SALTED CARAMEL CHOCOLATE BARS - BAKING THIS SIMPLE
Jan 28, 2021 About 5 or 6 minutes. In a mixing bowl, stir together the oats, flour, baking soda, toasted almonds, salt, and sugar. Then add in the melted butter, vanilla extract, and peanut …
From bakingthissimple.com


CARAMEL CHOCOLATE CHIP BARS - JUST SO TASTY
3 days ago In a large bowl, beat together the butter, brown sugar and granulated sugar until creamy (sugar granules are fine). Beat in the egg, additional egg yolk and vanilla extract until …
From justsotasty.com


SALTED CARAMEL CHEESECAKE BARS - HOMEBODY EATS
Nov 8, 2024 Beat the cream cheese and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment or with an electric mixer on medium-high speed until smooth. 10. Add the …
From homebodyeats.com


CARAMEL CRACKER BARS - OLD SALT FARM
Oct 26, 2023 Stir in vanilla. Step 4: Pour half of the caramel on top of the first cracker layer, then place a second layer of crackers on top of the caramel. Step 5: Pour the second layer of caramel, then third (and final) layer of crackers on …
From oldsaltfarm.com


SALTED CARAMEL PRETZEL BARK | BAKING YOU HAPPIER
2 days ago Lay 8 oz pretzels on top of the melted chocolate in an even layer. Gently press them into the chocolate. Melt 1 (11 oz) bag unwrapped Kraft caramels in the microwave with 2 tbsp …
From bakingyouhappier.com


SALTED CARAMEL PEANUT BUTTER CHOCOLATE CHIP BARS
Feb 18, 2015 In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Wait momentarily before adding the egg so you don’t scramble it. Add the egg, peanut butter, brown sugar, vanilla, and whisk until smooth. Add …
From averiecooks.com


CHOCOLATE PREZEL BARK WITH CARAMEL - SOUTHERN KISSED
6 days ago Whisk until fully incorporated. Slowly drizzle in heavy cream while whisking. Let the mixture boil for 1–2 minutes. Stir in the salt. Carefully drizzle the caramel over the bark (use as …
From southernkissed.com


SALTED CARAMEL, CHOCOLATE AND PEANUT CRACKER STACK …
Feb 15, 2013 Arrange remaining crackers in a single layer over the caramel, pushing slightly to secure. For topping, in a medium microwave-safe bowl, combine chocolate and butterscotch pieces. Microwave for 2 to 3 minutes or …
From midwestliving.com


Related Search