Salted Caramel Apple Recipe From The Chew

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SALTED CARAMEL APPLE BARS



Salted Caramel Apple Bars image

This sweet, caramel apple snack bar with a hint of salt makes a great coffee break treat.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 16

Number Of Ingredients 16

2 cups all-purpose flour
⅔ cup confectioners' sugar
¼ teaspoon baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
1 pinch nutmeg
½ cup butter, softened
1 egg
1 cup Mott's® Original or Cinnamon Applesauce
1 teaspoon vanilla extract
½ cup chopped dried apples
1 cup caramel bits*
1 cup chopped walnuts
¼ cup granulated sugar
½ teaspoon ground cinnamon
⅛ teaspoon coarse sea salt, or to taste**

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 9-inch square pan.
  • Combine flour, confectioners' sugar, baking powder, salt, cinnamon and nutmeg in a bowl.
  • Cream butter in separate large bowl. Beat in egg, applesauce, and vanilla extract.
  • Mix dry ingredients into wet ingredients. Stir to combine. Add diced apples, caramel bits and walnuts; blend in thoroughly. Pour into greased pan and distribute evenly.
  • Combine granulated sugar, cinnamon and sea salt for the topping. Sprinkle evenly on top of the batter.
  • Bake until toothpick inserted in center comes out clean, 30-35 minutes.
  • Cool completely and cut into 16 bars.

Nutrition Facts : Calories 270.8 calories, Carbohydrate 36.9 g, Cholesterol 26.9 mg, Fat 12.8 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 147.2 mg, Sugar 10.1 g

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