Salted Caramel Apple Crepe Cake Recipes

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SALTED CARAMEL APPLE CAKE



Salted Caramel Apple Cake image

This dessert recipe for moist, tender apple cake begins with Betty Crocker® cinnamon streusel muffin mix and ends with caramel topping and crunchy pecans!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 16

Number Of Ingredients 8

2 boxes (15.2 oz each) Betty Crocker™ cinnamon streusel Premium muffin & quick bread mix
1 1/3 cups milk
1/2 cup vegetable oil
4 eggs
3 cups chopped peeled baking apples (3 medium)
1 cup thick caramel topping
1/3 cup chopped pecans, toasted
1/2 teaspoon coarse sea salt

Steps:

  • Heat oven to 350°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour.
  • In large bowl, stir muffin mix, streusel (from muffin mix box), milk, oil and eggs just until blended (batter will be lumpy). Spoon half of the batter into pan. Sprinkle with half of the apples. Repeat with remaining batter and apples.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes; remove from pan to serving plate.
  • Pour caramel topping over cake. Sprinkle with pecans and salt. Serve warm or cool.

Nutrition Facts : Calories 390, Carbohydrate 59 g, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 500 mg

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