Salted Caramel Apple Cocktail Recipe By Tasty

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SALTED CARAMEL RECIPE BY TASTY



Salted Caramel Recipe by Tasty image

Here's what you need: sugar, butter, double cream, sea salt

Provided by Ellie Holland

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 4

200 g sugar
½ cup butter
½ cup double cream
½ teaspoon sea salt

Steps:

  • In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
  • Stir in the butter until melted.
  • Stir in the double cream and allow to boil for 1 minute.
  • Stir in the sea salt and then remove from the heat.
  • Allow to cool before pouring in a clean, sterilized jar.
  • Store in the fridge for up to 2 weeks.
  • Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
  • Enjoy!

Nutrition Facts : Calories 308 calories, Carbohydrate 0 grams, Fat 35 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

SALTED CARAMEL APPLE COCKTAIL RECIPE BY TASTY



Salted Caramel Apple Cocktail Recipe by Tasty image

Here's what you need: fresh ginger, water, sugar, fresh lime juice, cold seltzer water, Crown Royal Salted Caramel, Crown Royal Regal Apple, lemon juice, ice, ginger ale, caramel-dipped red apple slouse

Provided by Crown Royal

Categories     Drinks

Yield 1 serving

Number Of Ingredients 11

1 ½ cups fresh ginger, peeled and chopped
2 cups water
¾ cup sugar
3 tablespoons fresh lime juice
1 qt cold seltzer water, or club soda
¾ oz Crown Royal Salted Caramel
1 oz Crown Royal Regal Apple
½ oz lemon juice
ice
4 oz ginger ale
1 caramel-dipped red apple slouse

Steps:

  • Make the ginger ale: Combine the ginger and water in a small saucepan. Bring to a boil over high heat, then reduce the heat to low and simmer, partially covered, for 35-40 minutes, or until the ginger is soft.
  • Strain out the ginger, then return the liquid to the saucepan. Add the sugar and cook, stirring, over low heat, until the sugar is dissolved. Stir in the lime juice and remove the pot from the heat. Let cool to room temperature and then transfer to a jar with a lid and refrigerate for 1 hour, or until ready to use.
  • In a large bottle with a cap, combine the ginger syrup and seltzer water. You should have about 4½ cups. Use immediately or refrigerate for up to 24 hours.
  • To make the cocktail, add the Crown Royal Salted Caramel, Crown Royal Regal Apple, and lemon juice to a glass. Add ice to almost fill the glass and stir a few times to combine. Top with 4 ounces of ginger ale and garnish with the caramel-dipped apple slice.
  • Enjoy!

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