Salted Bourbon Caramel Pecan Pie Recipes

SOUTHERN BOURBON PECAN PIE

Southern Bourbon Pecan Pie image

When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. -Paul Falduto, Efland, North Carolina

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup butter, cubed
1 cup sugar
1 cup dark corn syrup
3 large eggs
1/4 cup bourbon
1 teaspoon vanilla extract
Pinch salt
1-1/2 cups pecan halves
1 frozen deep-dish pie crust (9 inches)

Steps:

Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 536 calories, Fat 26g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 363mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 2g fiber), Protein 5g protein.

SOUTHERN LIVING CARAMEL-PECAN PIE

Southern Living Caramel-Pecan Pie image

I love Carmel, I love Pecan Pie... I saw someone post something about seeing a recipe like this and had to do a search, and here is what I found from Southern Living.

Provided by iewe7726

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

0.5 (15 ounce) package refrigerated pie crusts
28 caramels
1/4 cup butter
1/4 cup water
3/4 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans, coarsely chopped and toasted

Steps:

Fit pie crust into a 9-inch pie plate according to package directions; fold the edges under, and crimp.
Prick the bottom and sides of pie crust with a fork.
Bake the pie crust at 400F for 6 to 8 minutes or until lightly browned; cool on wire rack.
Combine the caramels, butter, and 1/4 cup water in large saucepan over medium heat.
Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
Stir together sugar and next 3 ingredients.
Stir into caramel mixture until thoroughly combined.
Stir in pecans.
Pour into prepared crust.
Bake pie at 400° for 10 minutes.
Reduce heat to 350°, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning.
Remove pie to a wire rack to cool.

Nutrition Facts : Calories 506.3, Fat 27.2, SaturatedFat 8.2, Cholesterol 64.2, Sodium 352.2, Carbohydrate 62.9, Fiber 2.2, Sugar 43.6, Protein 6.2

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