Salted Almond Praline Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALTED ALMOND PRALINE TART



Salted Almond Praline Tart image

Part cheesecake, part tart; this creamy dessert recipe is perfect for highlighting your favorite seasonal produce. Top the baked almond tart with our easy homemade praline and any berries or sliced citrus or stone fruit that looks fresh at the market.

Provided by BHG Test Kitchen

Time 35m

Number Of Ingredients 21

1 Almond Crust, below
12 ounce cream cheese, softened
4.5 ounce white baking chocolate, chopped
0.333 cup sugar
0.5 cup light sour cream
0.25 teaspoon almond extract
1 egg
1 egg yolk
Whipped cream
1 Salted Almond Praline
Fresh raspberries
1 cup sliced almonds
0.5 cup sugar
2 tablespoon butter, melted
1 tablespoon water
1 teaspoon ground cinnamon
0.5 teaspoon sea salt flakes
2.5 cup broken cinnamon graham crackers
1 cup sliced almonds, toasted
0.333 cup sugar
0.333 cup butter, softened

Steps:

  • Preheat oven to 325° F. Prepare Almond Crust. In saucepan combine 8 ounces of the cream cheese and white chocolate. Stir over low heat until melted. In bowl beat remaining cream cheese with an electric mixer on medium to high for 30 seconds. Beat in sugar until smooth. Beat in melted mixture until combined. Beat in egg and yolk until combined. Pour into crust.
  • Bake for 35 minutes or until center in nearly set when gently shaken. Cool on rack 30 minutes. Loosen crust from side of pan, but do not remove. Chill at least 2 hours. Remove tart from pan. Top with whipped cream, Salted Almond Praline, and berries. Salted Almond Praline
  • Preheat oven to 325°F. Line an 8x8x2-inch baking pan with foil; grease foil. Set aside. In a small bowl combine almonds, sugar, melted butter, water, cinnamon, and sea salt. Spread mixture evenly in prepared pan. Bake 20 minutes or until golden. Cool completely on a wire rack. Break into shards or bite-sized pieces. Store in an airtight container for up to 3 days. Almond Crust
  • Preheat oven to 325°F. In a food processor combine broken cinnamon graham crackers, almonds, and sugar. Cover and process until finely ground. Add butter. Process just until combined. Press into bottom and sides of a 10-inch fluted tart pan that has a removable bottom. Chill for 15 minutes. Place on foil-lined baking sheet. Bake about 20 minutes or until lightly browned; cool.

Nutrition Facts : Calories 562 kcal, Carbohydrate 69 g, Cholesterol 91 mg, Protein 10 g, SaturatedFat 14 g, Sodium 237 mg, Sugar 32 g, Fat 30 g, UnsaturatedFat 13 g

ALMOND PRALINE



Almond Praline image

Categories     Quick & Easy     Almond     Summer     Gourmet

Yield Makes 2 cups

Number Of Ingredients 2

1 cup sugar
1 cup slivered almonds (about 6 ounces)

Steps:

  • Line a baking sheet with foil. In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Add almonds, stirring until coated well, and cook, stirring, until fragrant, about 1 minute. Working quickly, with a metal spatula spread mixture onto foil about 1/4 inch thick and cool until set, about 3 minutes. Chill praline on foil until hard, about 15 minutes. Chop praline. Praline may be made 1 week ahead and kept in an airtight container in a cool, dry place.

ALMOND PRALINE



Almond Praline image

Use this recipe to top our Apple Praline Tart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes one 10-by-15-inch sheet

Number Of Ingredients 5

1 1/2 cup sliced almonds
1 tablespoon unsalted butter, room temperature
2 cups sugar
1/2 cup water
Juice of half a lemon (1 tablespoon)

Steps:

  • Preheat oven to 350 degrees. Place almonds on a baking sheet, and toast until golden brown and fragrant, about 10 minutes. Remove from oven, and set aside to cool.
  • Butter a 10-by-15-inch rimmed baking sheet. Spread toasted almonds in an even layer on pan. Place sugar and water in a medium saucepan; stir to combine. Place over medium-high heat; bring to a boil, brushing down sides of pan with a pastry brush dipped in water to prevent crystals from forming. Once sugar is dissolved, cook without stirring until sugar is deep amber. Add lemon juice; immediately pour over almonds, coating with a thin layer. If caramel doesn't cover all the nuts, tilt pan slightly to distribute, or stir in nuts with a wooden spoon, being careful not to touch caramel or hot pan. Cool completely. Gently twist pan to release praline. Break into pieces. Store in an airtight container for up to 1 week.

More about "salted almond praline tart recipes"

PINK PRALINE TART (TARTE AUX PRALINES) - BAKING LIKE A CHEF
Feb 18, 2019 Pink Praline Tart is a festive dessert with a gorgeous presentation and an irresistible taste due to the gooey pink praline filling. You will get …
From bakinglikeachef.com
  • To make the shortcrust pastry, place the softened butter in the bowl of a stand mixer and beat till creamy. Add the icing sugar and continue to mix till the mixture become homogeneous. Then add the almond flour, vanilla, salt and eggs. Mix a little bit and finish with the flour. Mix just to combine (do not overmix). Wrap the dough with a plastic film and refrigerate overnight.
  • Next day, heat the oven to 347 F/175 C. Butter a tart ring of 20 cm in diameter and put aside. Take the dough out of the fridge and roll it out to the thickness of 2 mm. Use the flour if needed. Cut the circle with the tart ring and two long strips. Place strips all around the tart ring and brush them with the water 0.5 cm high. Then deposit the circle and press it towards strips. Bake the tart shell on baking sheet covered with the parchment paper for 15 minutes. Take the tart crust out of the oven and let it cool. Remove the tart ring.
  • To make the pink praline filling, in a large saucepan, place the crushed pink praline and pour the heavy cream. Bring to a boil and stir constantly for the first 7-10 minutes. Then reduce heat and continue to cook to reach the temperature 233 F/112 C. Do not stop to stir and check the temperature with a cooking thermometer.
  • Pour the hot pink praline filling in the cooled tart shell. Let the tart cool down and set at room temperature for a few hours. Decorate the top of the tart with crushed pink praline and roasted almonds before serving. It can be refrigerated for up to a week. The pink praline tart should be eaten at room temperature though.


PINK PRALINE TART | RICARDO - RICARDO CUISINE
Ingredients. Crust. 3/4 cup (180 ml) unbleached all-purpose flour. 1/2 cup (125 ml) ground almonds. 2 tablespoons (30 ml) icing sugar. 1/2 teaspoon (2.5 ml) baking powder. 1/4 …
From ricardocuisine.com


ALMOND PRALINE | RICARDO
Ingredients. 1/2 cup (125 ml) sugar. 1/2 cup (125 ml) brown sugar. 1/2 cup (125 ml) water. 2 cups (500 ml) whole unblanched and unsalted almonds. Add to my grocery list. Add to my menu. …
From ricardocuisine.com


SALTED ALMOND PRALINE RECIPE - CECILIA'S FARM
Salted Almond Praline. A decadent classic brought up to date with salted almonds for just the right balance of sweet and savoury - very moreish!
From ceciliasfarm.co.za


SALTED ALMOND PRALINE TART RECIPES
Part cheesecake, part tart; this creamy dessert recipe is perfect for highlighting your favorite seasonal produce. Top the baked almond tart with our easy homemade praline and any …
From tfrecipes.com


23 SLICE-AND-BAKE COOKIES TO KEEP STASHED AT ALL TIMES
4 hours ago Don’t swap in almond flour here; we purposefully ground skin-on almonds in a food processor for a deeper color and the slight bitterness the skins bring, balancing the sweet …
From bonappetit.com


BEST ALMOND RECIPES - BETTER HOMES & GARDENS
Apr 8, 2024 Explore how to use almonds in cakes, pasta, casseroles, and more with these delicious almond recipes. From homemade almond butter to salted almond praline tart, find …
From bhg.com


MINI PARIS-BREST RECIPE - BAKER STREET SOCIETY
Sep 7, 2021 Mini Paris-Brest with almond cream is made with pate a choux, pastry cream, praline, and almonds. Making mini Paris Brests with almond praline cream will make anyone feel confident in their choux-making abilities. …
From bakerstreetsociety.com


BOCUSE’S PINK PRALINE TART - CUISINE D'AUBéRY
Nov 26, 2021 The Pink Praline Tart ! Learn how to make this French gourmet tart, a recipe by the great chef Bocuse
From cuisinedaubery.com


RHUBARB & RASPBERRY FRANGIPANE TART WITH ALMOND …
Aug 26, 2015 A buttery sweet pastry filled with almond frangipane, rhubarb infused with orange and vanilla, raspberries and almond praline. A perfect dessert for any occasion, with or without ice cream.
From thebrickkitchen.com


SALTED CARAMEL ALMOND PECAN PRALINES RECIPE - TASTING …
May 21, 2023 Learn how to make melt-in-the-mouth pralines with almonds and pecans, sugar, evaporated milk, butter, vanilla, and salt. Follow the easy steps and tips to avoid common pitfalls and enjoy this...
From tastingtable.com


SALTED ALMOND PRALINE TART - PUNCHFORK
Jul 1, 2012 Salted Almond Praline Tart. Vegetarian · 35 mins. 55 / 100. Score. Better Homes & Gardens. 20. Ingredients. Serves 12. 1 cup sliced almonds, toasted. 4.5 ounce white baking chocolate, chopped. 1/4 teaspoon almond …
From punchfork.com


THE VIRTUAL GOODY PLATE: SALTED ALMOND PRALINE TART
Nov 18, 2012 Make Salted Almond Praline: Heat oven to 325F. Line a baking pan with foil and spray with nonstick cooking spray. In bowl combine 1 cup sliced almonds, the sugar, melted …
From virtualgoodyplate.blogspot.com


SEA-SALTED PUMPKIN PRALINE TART - THE CAFé SUCRE FARINE
Nov 19, 2022 With a buttery press-in crust, a classic pumpkin pie filling and a sweet, crunchy pecan topping this Pumpkin Praline Tart is easier and better than pumpkin pie! If you enjoy pumpkin pie but are tired of the same-old, same-old, …
From thecafesucrefarine.com


SALTED ALMOND PRALINE TART RECIPE - RECIPEOFHEALTH
Get full Salted Almond Praline Tart Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


ALMOND TART WITH CARAMELISED APPLES RECIPE - BBC FOOD
Method. To make the sweet shortcrust pastry, put the cold butter, flour, sugar and a pinch of salt into the bowl of a food processor and blend to a fine crumb.
From bbc.co.uk


CHERRY AMARETTO CLAFOUTI TART WITH ALMOND PRALINE
Jun 22, 2010 Almond praline - that caramelized golden dust - replaces the traditional powdered sugar that is sprinkled over the clafoutis. These updates turn this simple dessert into a luxurious affair while still retaining its homey comfort.
From food52.com


414513 SALTED ALMOND PRALINE TART RECIPES - RECIPEOFHEALTH
meringue tart shells, plain or almond, ingredients for tarts, egg whites , brought to room temperature, cream of tartar, salt, sugar, vanilla (to make the almond tarts, reduce ext
From recipeofhealth.com


BROADSHEET’S FIFTH COOKBOOK, THE NEW CLASSICS IS A SNAPSHOT OF ...
Oct 17, 2024 Inside you’ll find 80 all-new recipes by Melbourne’s best cooks, chefs and restaurants. ... Salted cucumbers, black fungus, toasted sesame, preserved olive vegetable …
From broadsheet.com.au


PRALINE TARTS, VIEUX LYON | EAST MEETS KITCHEN
Praline Tart Recipe from the City Lyon Website. Ingredients for the dough: - 320g of butter (warm) - 5g dof salt - 200g of icing sugar - 66g od almond powder - 2 eggs - 533g of flour - 1 …
From eastmeetskitchen.com


Related Search