Saltbreadbarbados Recipes
SALT BREAD (BARBADOS)
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. This is one of the only non-sweet breads served on the island. It is delicious freshly baked with a little bit of butter.
Provided by GiddyUpGo
Categories Yeast Breads
Time 1h50m
Yield 4 Large rolls
Number Of Ingredients 6
Steps:
- Put all the ingredients except the water into a large bowl and blend until you get fine crumbs.
- Add the water and knead for two minutes, then let rise until doubled in size.
- Punch down and divide into four equal portions. Brush with water and turn over. Let rest for 15 minutes, then turn over again and let rest for another 15 minutes.
- Sprinkle the tops of the rolls with flour and place them in a preheated 325 degree oven for 15 minutes or until golden (mine took more like 25 or 30 minutes, so make sure you watch them). This is a really soft bread, so your rolls aren't going to sound too hollow when you knock on them. Go by color instead.
BAJAN SWEET BREAD (BARBADOS)
A sweet coconut bread with a light almond flavor and little bits of dried fruit. Eat a slice as a snack, dessert, or as toast for breakfast. The bread is a little crumbly (like banana bread,) and absolutely delicious! from caribbeanchoice.com
Provided by Random Rachel
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat the oven to 350*F and lightly grease a bread pan. The original recipe calls for 2 bread pans, but the bread doesn't rise at all so it bakes nicely in one pan.
- In a mixer cream together the brown sugar, shortening and butter.
- Add flour, salt, grated coconut, raisins, cherries, nutmeg and mix well.
- Stir in almond extract, evaporated milk, and water, until a firm dough is formed. (You may need to add additional water.).
- Split the dough evenly between the two pans, and use a knife to cut a diagonal criss-cross pattern on the top of each loaf. Sprinkle 1 tbsp turbinado sugar over the top of each loaf.
- Bake for about 1 hour, until a skewer inserted into the center of the loaves comes out clean (Or a digital thermometer reads 190*F.) Cool completely in the pans before removing.
More about "saltbreadbarbados recipes"
BAJAN SALT BREAD| WATCHMECOOK - YOUTUBE
From youtube.com
Author KrystleInTheCity
Views 58.5K
BAJAN SALT BREAD - BAJAN COOKING & RECIPES
From mybajan.com
Estimated Reading Time 2 mins
BAJAN SALT BREAD RECIPE - TOTALLY BARBADOS
From totallybarbados.com
Estimated Reading Time 2 mins
20 BEST AUTHENTIC BARBADOS RECIPES IN 2024 - OUR BIG ESCAPE
From ourbigescape.com
BARBADOS RECIPES GUIDE - TOTALLY BARBADOS
From totallybarbados.com
SALT BREAD (BARBADOS) – RECIPE WISE
From recipewise.net
XARDIJA’S OLD TIME BAJAN SALT BREAD - LOCAL BAJAN
From localbajan.com
SAVORY & SWEET BREAD RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SEA SALT BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SALT BREAD (BARBADOS) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BAJAN SALT BREAD | TRADITIONAL BREAD FROM BARBADOS, CARIBBEAN
From tasteatlas.com
BAJAN BITTLE | PETER EDEY | SALT BREAD - YOUTUBE
From youtube.com
BAJAN STYLE SALT BREAD - YOUTUBE
From youtube.com
SALT FISH CAKES - TRADITIONAL RECIPE FROM BARBADOS
From 196flavors.com
BAJAN SALT BREAD - BARBADOS POCKET GUIDE
From barbadospocketguide.com
BARBADIAN COCONUT SWEET BREAD - OKRA PANTRY
From okrapantry.com
BAJAN SALT BREAD | THE LAUGHING COW
From thelaughingcow.com
SALTED CARAMEL BANANA BREAD - TASTES OF LIZZY T
From tastesoflizzyt.com
BARBADOS @ 50 - SALT BREAD - TASTES LIKE HOME
From tasteslikehome.org
SALT CAFE - BARBADOS DINING | SOUTH COAST RESTAURANT
From barbadosbarbados.com
SALTBREADBARBADOS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
