Salt Vinegar And Cayenne Fries Recipes

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VINEGAR & SALT FRENCH FRIES



Vinegar & Salt French Fries image

This recipe remind me of fair fries. I fill a tiny spray bottle with vinegar so we can spray additional on our fries.GOOD!. This is an old recipe from Home Cooking. *Cook time does NOT include soaking time.

Provided by lets.eat

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/4 lbs baking potatoes, peeled (about 2)
3 cups water
2 tablespoons distilled white vinegar, plus
2 teaspoons distilled white vinegar, divided
1 tablespoon canola oil
salt

Steps:

  • Cut potatoes lengthwise into 1/4 inch slices, then into matchsticks.
  • Combine water and 2 tablespoons vinegar in a large bowl.
  • Completely submerge potatoes in vinegar mixture.
  • Soak for 30 minutes.
  • Preheat oven to 400 degrees (Or deep fry).
  • Drain potatoes on paper towels.
  • Transfer to a clean dry bowl.
  • Toss with canola oil.
  • Arrange potatoes on heavy gauge nonstick baking sheet in single layer.
  • Bake for 20 minutes, or until potatoes just begin to brown.
  • Turn and bake for 10 minutes, or until browned and crisp.
  • Toss with 2 teaspoons vinegar and salt to taste.

Nutrition Facts : Calories 156.2, Fat 3.6, SaturatedFat 0.3, Sodium 11.2, Carbohydrate 28.6, Fiber 2.5, Sugar 1.2, Protein 2.6

SALT, VINEGAR AND CAYENNE FRIES



Salt, Vinegar and Cayenne Fries image

Make and share this Salt, Vinegar and Cayenne Fries recipe from Food.com.

Provided by dicentra

Categories     Potato

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 lb) bag frozen french fries, extra crispy variety
2 teaspoons fine salt
1 teaspoon cayenne pepper
malt vinegar or cider vinegar, for sprinkling

Steps:

  • Cook fries to package directions on a cookie sheet. Combine salt and cayenne.
  • Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.

Nutrition Facts : Calories 168.3, Fat 5.4, SaturatedFat 1.2, Sodium 1539.7, Carbohydrate 28.4, Fiber 2.3, Sugar 0.3, Protein 2.6

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