Salt Steak Recipes

SALT AND PEPPER RIBEYE STEAK

Steps:

• Two days before cooking, salt both sides of each steak with 1/2 teaspoon Diamond Crystal® Kosher Salt per steak. Place steaks in an airtight container and refrigerate until ready to cook.
• Remove the steaks from the refrigerator about 30 minutes prior to cooking. Sprinkle both sides of steak with black pepper.
• Heat cast iron pan over medium-high heat until very hot. Add vegetable oil and heat until oil shimmers.
• Carefully place steaks in pan. Cook until brown and hard-seared on one side, 4 to 5 minutes.
• Turn steaks and top with one teaspoon butter. Cook for 3 to 4 more minutes or to desired doneness. You may need to cook the steaks in batches depending on the size of your cast iron pan. Keep the cooked steaks in a 170 degree F oven until ready to serve.

SALT STEAK

Steps:

• pepper steak.
• coat entire steak thickly with mustard.
• coat entire steak thickly with salt.
• place steak in brown paper bag.
• place steak, bag and all on a 650 degree or hotter charcoal grill.
• turn when bag begins to burn.
• cook for 30-45 munutes.
• remove from grill.
• mustard salt coating will have become a crust-- remove this crust.
• slice thinly for sandwiches.