Salt Roasted German Butterball Potatoes With Mascarpone Chives Recipe 435

SALT POTATOES WITH BUTTER AND CHIVES

Salt Potatoes with Butter and Chives image

Provided by Jeff Mauro, host of Sandwich King

Time 45m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds petite tri-colored or gold potatoes
1 cup kosher salt
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons chopped fresh chives

Steps:

Bring potatoes, salt and 6 cups water to a boil in a 4-quart saucepan over medium-high heat, stirring occasionally to ensure the salt has dissolved. Lower to a simmer, then cook until potatoes are tender, 18 to 20 minutes.
Pour the water and potatoes into a colander in the sink and leave to air-dry for 5 minutes; you will see the salt start to form on the outside of the potatoes.
Transfer the potatoes to a serving dish, then pour the melted butter and sprinkle the chives over the top. Toss together, then serve immediately.

SALT-ROASTED GERMAN BUTTERBALL POTATOES WITH MASCARPONE & CHIVES RECIPE - (4.3/5)

Salt-Roasted German Butterball Potatoes With Mascarpone & Chives Recipe - (4.3/5) image

Provided by ltrodrigu

Number Of Ingredients 4

Ingredients

9 cups coarse sea salt
1 1/2 pounds small-medium, yellow, waxy potatoes, such as German Butterball, Yukon Gold or Carola
1/2 cup mascarpone
1 small bunch chives, chopped (about 1/4 cup)

Steps:

Preheat oven to 400 degrees. Spread half the salt in a medium baking dish. Place potatoes on top of salt, then bury completely with remaining salt. Bake potatoes until tender, 45-60 minutes. Remove potatoes from salt, brushing off any excess, and transfer to a serving dish. Let cool slightly. Gently split potatoes and spoon mascarpone into centers. Sprinkle with chives. Serve with more mascarpone on the side.

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