Salt Preserved Dill Recipes

MAKING SALT FREE DILL PICKLES

Making Salt Free Dill Pickles image

Salt Free Refrigerator Dill Pickles

Provided by Christopher Lower

Time 1h

Number Of Ingredients 13

Ingredients

3 1/2 lbs small (un-waxed cucumbers or slice larger cucumbers into slices and spears.)
1/2 lb white onions - You can use the pearl onions or just cut standard onions into 1 inch chunks. (1 inch or less in diameter)
12 stalks fresh dill (preferably with seed heads)
9 cloves garlic - peeled
1 qt white vinegar
3 cups water
1 tbsp sugar
3 tsp mixed pickling spice (check to make sure salt-free - McCormick's makes one that is salt free)
1 tbsp red chili flakes
1 tbsp mustard seeds
1 tbsp black peppercorns
12 Grape leafs *Optional! Cutting the blossom end off the cucumber also works to keep the cucumbers crisp.
3 Quart size jars with lids (mason jars work best)

Steps:

Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water.
Cut the dill stems to a length where they will fit into your jars
Place vinegar, water and sugar in a saucepan of at least 2 1/2 quarts capacity, and bring to boil.
While brine is heating,Divide all the spices into equal amounts per jar and pack jars with layers of dill, garlic, onions, red pepper flakes, mustard seeds, black peppercorns, and cucumbers.
Layering so spices are on the bottom and top of the cucumbers.
Add one teaspoon of mixed pickling spice to each jar and 4 grape leafs for crispiness.
Pour boiling hot brine into jars, filling within 1/2 inch of top, and seal.
This will yield about three quarts/jars of pickles.
Allow the jars to cool then place into the refrigerator for 1 week to "pickle"
The longer the time in the refrigerator the more the flavors soak in.
The pickles should be good in the refrigerator for up to 8 weeks.

Nutrition Facts : ServingSize 1 spear, Calories 13.1 kcal, Carbohydrate 2.8 g, Protein 0.2 g, Fat 0.1 g, TransFat 0.1 g, Sodium 8.5 mg, Fiber 0.3 g, Sugar 0.5 g

SALT-PRESERVED DILL

Salt-Preserved Dill image

I love dill, but it goes slimy pretty quickly. I ran across this recipe for preserving fresh dill on a number of Lithuanian websites. I tried it, and today, my three-week preserved dill is just a tiny bit wilted, but perfectly good in my saltibarsciai for lunch. I don't know how long it will keep, but certainly longer than without this treatment. An accurate scale is essential for this recipe, you cannot measure by volume.

Provided by duonyte

Categories Vegetable

Time 20m

Yield 1 batch

Number Of Ingredients 2

Ingredients

5 ounces fresh dill
1 ounce table salt

Steps:

The above quantity is illustrative - use however much fresh dill you have, weigh it after cleaning it, and then weigh out 20% of that in salt. If you are using a kilo of dill, you would use 200 g of salt, for example.
Wash the dill and allow it to dry thoroughly - I placed the stems on a wire rack overnight.
Pluck off the fronds and very tender stems, discarding the rest. Weigh it at this point.
In a clear plastic container with a plastic lid (I used a mayo jar), layer the dill and the salt, tamping down the dill gently as you layer it. Be sure to use all of the salt, as this is what will prevent bacterial growth.
Do not fill the jar to the top, leave an inch or so between the dill and the lid.
Store in the refrigerator.
Refresh the dill before using by rinsing in tepid water.

More about "salt preserved dill recipes"

HOW TO SALT PRESERVE HERBS FOR WINTER- THE BOSSY KITCHEN

2020-07-27 This is ok, as the juice will preserve the dill for the following months. The leaves will stay surprisingly fresh and flavorful for months. To use, just remove the …
From thebossykitchen.com
4.5/5 (6)
Total Time 24 hrs 30 mins
Category Canning
Calories 2 per serving

Add the herbs in layers, alternating with salt, until the container is full. Refrigerate. They should be packed as much as you can, making sure there is enough salt to cover them.
The next day, you will notice that the herbs lost volume, so the jar is filled only half now. Keep adding salt and new fresh herbs until you fill the jar up again. Refrigerate.

See details

HOMEMADE HERB SALT RECIPE - THE PRAIRIE HOMESTEAD

2015-07-24 Dill; Mint; Oregano; Sage; Thyme; Cilantro; Rosemary; Basil; Homemade Herb Salt Recipe. 3 loosely-packed cups of fresh herbs of your choice (see list above) …
From theprairiehomestead.com
4.9/5 (10)
Estimated Reading Time 5 mins
Category Seasoning

Place the herbs and salt in a food processor and pulse until you have a coarse grind. Be careful not to make a paste or puree, though.
Don’t want to use a food processor? No worries. Simply grab your knife and cutting board and go crazy. Coarsely chop the leaves, then add the salt on top and continue to chop the salt/herbs together until you have a coarse, uniform mixture.
Place the herb mixture in a glass jar, and place in the fridge for 7-14 days to let the flavors meld. Give it a shake every day or so.

See details

HOW TO SALT PRESERVE THINGS - PRESERVING MY SANITY

2017-02-27 I also learned that you can salt preserve egg yolks and my first thought was, “Why the heck would you preserve egg yolks, you can buy eggs anytime and …
From preservingmysanity.com
Estimated Reading Time 6 mins

See details

3 METHODS FOR PRESERVING FRESH DILL - THE SPRUCE EATS

From thespruceeats.com
Occupation Author, Editor, And Gardener
Published 2009-08-29
Estimated Reading Time 4 mins

See details

DILL PICKLE RECIPE (WITH GARLIC AND HONEY) - WELLPRESERVED

2017-08-05 Combine 0.5 cup salt, the vinegar, honey and 2 quarts (liters) water and bring to a simmer. Pack hot jars with 1 tbsp pickling spice, 1.5-2 heads of dill, 2 …
From wellpreserved.ca
Estimated Reading Time 2 mins

See details

HOW DOES SALT PRESERVE FOOD? - PRESERVE & PICKLE

Vegetables are regularly preserved in brine but do not rely on just salt as a preservative. Dill Pickles are packed in jars win a brine of about 3 – 5 % salinity. At this level, the salt isn’t strong enough as a preservative on its own. Most bacteria cannot survive but …
From preserveandpickle.com

See details

SALT PRESERVED HERBS FROM PRESERVING BY THE PINT – FOOD IN ...

2019-03-04 This time, I’m going to demonstrate how to make the Salt Preserved Herbs from my book Preserving by the Pint. In this recipe, you combine soft herbs like parsley, cilantro, basil, and dill with goodly portion of salt. The salt draws out the water and …
From foodinjars.com

See details

PRESERVED LEMON YOGURT SAUCE RECIPE | LEITE'S CULINARIA

2021-05-23 This preserved lemon yogurt sauce is a great accompaniment and added counterpoint to a traditional kebab dish with its slightly lemony, dill flavor. I made the yogurt a few hours before serving …
From leitesculinaria.com
Reviews 2
Category Entree
Cuisine Middle Eastern
Total Time 5 mins

In a mini food processor or blender, combine the yogurt, lemon rind, and dill and pulse until smooth and evenly combined.
Taste for salt, this will depend on how salty the preserved lemons you used are, add a pinch more if necessary. Refrigerate until ready to use.☞TESTER TIP: The flavor of the sauce improves over time, so do make at least a few hours ahead of when you plan to use it. This lemon yogurt sauce can be made up to a day in advance.

See details

EASY REFRIGERATOR DILL PICKLES RECIPE + VIDEO - SELF ...

2019-07-17 Add the fresh dill, smashed garlic, and peppercorns to the jars. Finish by adding enough brine to cover the cucumbers. Seal with an airtight lid and store in the refrigerator for at least one …
From selfproclaimedfoodie.com
Ratings 166
Calories 26 per serving
Category Appetizer

To make brine, combine water, vinegar, salt, and sugar in medium sauce pan. Bring to a boil and swirl to make sugar and salt dissolve. Remove from heat and cool to room temperature.
Add cucumbers to jars. Do not pack them super tight as you you'll want room for the brine. Add the fresh dill, smashed garlic, and peppercorns to the jars. Finish by adding enough brine to cover the cucumbers. Seal with an airtight lid and store in the refrigerator for at least one week. Pickles should be good for at least 4-6 weeks after that.

See details

CILANTRO SALT RECIPE FOR PRESERVING FRESH CILANTRO

2019-08-09 To use, leave out any other salt called for in the recipe you are making. Add to sauces instead of plain salt. Make a simple but delicious dip by adding 3/4 teaspoon of cilantro salt plus 1/2 teaspoon of garlic salt to 1 1/2 cups of sour cream, creme fraiche, yogurt, or labneh.
From thespruceeats.com
Calcium 9mg 1%
Estimated Reading Time 2 mins

See details

SALT-PRESERVED CITRUS - INSANE IN THE BRINE

2019-07-26 Although many recipes abound for salt-preserved lemons, there are less for other citrus like oranges and grapefruit. However, the process is essentially the same. The only difference is that while lemons and limes in salt also need (or at least benefit from) additional lemon or lime juice added, oranges or other citrus with a higher pH than lemons/limes need juice of lemon or lime added rather ...
From insaneinthebrine.com
Estimated Reading Time 5 mins

See details

LET'S PRESERVE: QUICK PROCESS PICKLES - PENN STATE EXTENSION

2021-07-01 About 14 heads of fresh dill (3 heads to 1½ heads per pint jar) or 4½ Tbsp dill seed (1 Tbsp to 1½ tsp per pint jar) Yields 7 to 9 pints. Procedure. Wash cucumbers. Cut 1⁄16 inch from the blossom ends and discard. Leave ¼ inch of cucumber stem ends attached. Dissolve ¾ cup of salt in 2 gallons of water. Pour brine water over cucumbers ...
From extension.psu.edu
Availability Out of stock
Estimated Reading Time 7 mins

See details

FAST FAVORITE GARLIC DILL PICKLES RECIPE RECIPE | EPICURIOUS

2006-05-17 Remove hot jars from canner. Place 1 head fresh dill or 1 tsp (5 mL) dill seeds and 1 clove garlic into each jar; pack in cucumbers. Pour boiling vinegar mixture over cucumbers to within 1/2 inch ...
From epicurious.com
3.3/5 (42)

See details

CANNING BEANS: PICKLED DILLY BEAN RECIPE - WELLPRESERVED

2013-07-17 8-10 teaspoon dill seed (not weed) 8-10 cloves garlic; 3 cups vinegar; 3 cups water; 0.25 cups salt (pickling salt is ideal but not required; picking salt will keep the brine clearer). 4-5 pint (500 ml) jars. I prefer the narrow-mouthed ones for dilly beans but will use either. Canning Beans: Pickled Dilly Beans Recipe – Instructions
From wellpreserved.ca
Estimated Reading Time 3 mins

See details

FERMENTED PICKLES - HOW TO MAKE FERMENTED DILL PICKLES ...

Fermented Pickles Recipe – Makes A Litre/Quart Sized Jar. This recipe is to make dill pickles and uses a 4% brine that gives a great sourness and maintains the firm and crunchy flesh of the cucumbers. 8 – 10 Pickling Cucumber / Baby Cucumbers; 1 Litre / 1 Quart Chlorine Free Water; 40 Grams / 1.4 Ounces Salt; Small Bunch Of Dill; 1 Bay Leaf
From preserveandpickle.com

See details

PRESERVE DILL RECIPES BEST RECIPES AND RELATED RECIPES

More about "preserve dill recipes" DILL PICKLED CUCUMBERS RECIPE | BBC GOOD FOOD. From bbcgoodfood.com 2015-09-07 · handful of ; dill. sprigsMethod. STEP 1. Cut the pickling or ridged cucumbers into sticks or slices. Layer with the coarse crystal sea salt in a large bowl, … Cuisine British. Total Time 25 mins. Category Side Dish. Calories 15 per serving. Cut the pickling or ridged cucumbers ...
From yakcook.com

See details

FOOD IN JARS MASTERY CHALLENGE - SALT PRESERVED DILL — A ...

2017-02-25 Recipes; Foraging; Food In Jars Mastery Challenge - Salt Preserved Dill. February 25, 2017 by Kelsey Fast in Eat, Make. When I ... but I wanted to make sure I tried out salt preserved herbs so that I have a good handle on it when my gigantic herb garden starts producing in a few months! I will still be trying a few of the others I think since I love the idea of salt cured egg yolks, salt ...
From aforagershome.com

See details

NO SALT PICKLE RECIPE - SOLERANY.COM

2021-04-01 No Salt Dill Pickles Yummy Sodium Free Recipes Low Sodium Recipes Delicious. 1 gal Water 1 ½ pt 90 Grain Vinegar. No salt pickle recipe. Chop vegetables into sticks or bite-sized pieces. Scrub cucumbers clean with a veggie brush and rinse the dill in water shake off excess water. Use as is when making pickles or place in cheesecloth for easy removal. Pull up a chair on the porch with a …
From solerany.com

See details

PRESERVING SALMON THREE WAYS | LOST ARTS KITCHEN

2011-03-20 1/4 cup juice from preserved lemons or 1/4 cup of whey 1 tablespoon honey 1 tablespoon sea salt 1 pound salmon fillet, skinned and cut into bite sized pieces 1/4 preserved lemon 1 bunch freshly snipped fennel 2 bay leaves 8 crushed juniper berries 8 crushed black peppercorns. Stir the water, lemon juice, salt, and honey the salt is dissolved.
From lostartskitchen.wordpress.com

See details

DILL SALT RECIPES

For the dill salt: Mix together the dill, 2 tablespoons salt and 2 teaspoons pepper in a small bowl. For the seasoning flour: Mix together the flour, cornmeal, granulated garlic, smoked paprika, mustard powder, onion powder and 2 teaspoons black pepper in a large mixing bowl. Remove the chicken from the brine and dredge in the seasoned flour ...
From tfrecipes.com

See details

SALT-PRESERVED DILL RECIPE - FOOD.COM | DILL RECIPES ...

Jun 8, 2015 - I love dill, but it goes slimy pretty quickly. I ran across this recipe for preserving fresh dill on a number of Lithuanian websites. I tried it, and today, my three-week preserved dill is just a tiny bit wilted, but perfectly good in my saltibarsciai for lunch. I don't know how long it will keep, but certainly longer than without this treatment.
From pinterest.com

See details

FIVE EASY WAYS TO PRESERVE DILL [DIY] – YOUR INDOOR HERBS ...

Preserving dill in salt also removes the need to rely on a freezer in case of power outages. Moreover, some people have observed that salted dill retains more color and better texture. Cons of Preserving Dill with Salt. This method limits the number of recipes that you can use your dill on if you don’t intend to add salt to your dish. Preserving Fresh Dill in Salt. How To Store Dill Short ...
From yourindoorherbs.com

See details

SALT PRESERVED DILL RECIPES

More about "salt preserved dill recipes" HOW TO SALT PRESERVE HERBS FOR WINTER- THE BOSSY KITCHEN. 2020-07-27 · This is ok, as the juice will preserve the dill for the following months. The leaves will stay surprisingly fresh and flavorful for months. To use, just remove the amount of herbs you need. Brush off the salt or rinse under cold water. Make sure you add less salt than the recipe ...
From tfrecipes.com

See details

PRESERVE FOOD WITH SALT - GRIT | RURAL AMERICAN KNOW-HOW

2009-08-11 Quick salt-preserved recipes. The thrill of preserving foods with salt is that nearly any vegetable you can fit into a jar can be pickled. Not just cabbage or cucumbers, but your garden’s bounty including green beans, sweet peppers, leeks, green tomatoes, carrots, cauliflower, eggplant and watermelon-rind. There’s been a recent resurgence of interest in canning, which includes pickling ...
From grit.com

See details

SALT-PRESERVED DILL RECIPE

Salt-Preserved Dill dill Ingredients 5 ounces fresh dill 1 ounce table salt Directions. The above quantity is illustrative - use however much fresh dill you have, weigh it after cleaning it, and then weigh out 20% of that in salt. If you are using a kilo of dill, you would use 200 g of salt, for example. Wash the dill and allow it to dry thoroughly - I placed the stems on a wire rack overnight ...
From recipenode.com

See details

ROASTED RED BEET SALAD WITH YOGHURT AND DILL - EASY ...

add the sliced onions, preserved lemon, lemon juice, 2/3's of the dill (reserve remaining dill for garnish) salt and black pepper - mix together and transfer to a serving platter; Serve. when ready to serve dollop the salad with the tahini yoghurt dressing then stir minimally - you want the dressing and beetroot to be only slightly mixed.
From recipewinners.com

See details

SALT-PRESERVED HERBS FOR FALL - VEGEHOME

Store your salt-preserved herbs in the fridge for up to a year. To use, rinse your herbs when you remove them from the jar, and remember to adjust the salt content of any recipes you will be using your salt-preserved herbs in, as they will have absorbed salt during …
From thevegehome.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #condiments-etc #vegetables #easy #european #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #garnishes #inexpensive #low-in-something #from-scratch