Salt Pepper Chips Recipes

SALT & PEPPER CHIPS

Salt & pepper chips image

Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack

Provided by Anna Glover

Categories Side dish, Snack, Supper

Time 50m

Yield Serves 4 as a side

Number Of Ingredients 14

Ingredients

4-5 large floury potatoes
5 tbsp vegetable oil
1 tsp black peppercorns
1 tsp Sichuan peppercorns
1 onion, finely chopped
1 red pepper, finely chopped
1 green pepper, finely chopped
2 garlic cloves, sliced
1 red chilli, finely sliced
½ tsp Chinese five-spice powder
1 tsp caster sugar
1 tsp sea salt
½ tsp chilli flakes
3 spring onions, finely sliced

Steps:

Heat the oven to 220C/200C fan/gas 7. Cut the potatoes into chunky chips or wedges. Tip into a pan, top up with cold water and bring to a boil. As soon as you see bubbles, simmer gently for 5 mins. Drain carefully and leave to steam dry.
Meanwhile, heat 4 tbsp of the oil in a shallow-lipped baking tray in the top of the oven. Transfer the parboiled chips to the tray, carefully coat in the hot oil and cook for 20-25 mins until golden and crisp, turning halfway through.
While the chips are cooking, toast the peppercorns in a wok or large frying pan for a few mins, then transfer to a pestle and mortar and crush. Heat the remaining in the pan and stir-fry the onion, peppers, garlic and chilli for 5-8 mins over a medium-high heat until the onions and garlic turn golden brown. Remove from the heat and set aside.
Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat. Toss to combine. Sprinkle in the salt and pepper mixture and the spring onions. Toss everything together for 1-2 mins until evenly coated, then serve straight away with another pinch of sea salt, if you like.

Nutrition Facts : Calories 364 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium

SEA SALTY AND PEPPER POTATO CHIPS

Sea Salty and Pepper Potato Chips image

Snappy, mouth-watering, and addictive, these chips are quick and easy to make. They taste awesome with a cheeseburger or just as a snack on a break at work. These chips are amazing!

Provided by Buggzy

Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

3 cups vegetable oil
3 cups water
¼ cup sea salt, divided
2 large potatoes, thinly sliced
2 tablespoons ground black pepper

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Stir water and 2 tablespoons sea salt together in a bowl until salt is dissolved. Place potato slices in water.
Transfer 2 handfuls of potatoes using tongs from water to hot oil, cover the pot or fryer, and cook in hot oil until chips are crispy and light brown, 5 to 7 minutes. Transfer to a paper towel-lined plate. Repeat with remaining potatoes.
Place chips in a large bowl and sprinkle remaining salt and pepper over the top; toss to coat.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 34.3 g, Fat 16.8 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 5297.8 mg, Sugar 1.5 g

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