Salt N Pepper Potato Kugel Recipes

SALT AND PEPPER NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F. Spray a 9 inch square or round casserole dish. Beat eggs and mix in salt and pepper. Add noodles and margarine and mix until well combined. Pour into prepared casserole dish and bake for 45 minutes - 1 hour.

SALT AND PEPPER KUGEL

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Meanwhile, combine eggs, salt, and pepper in a large bowl. Stir in the noodles and onion. Pour noodle mixture into the prepared baking dish and cover with aluminum foil.
• Bake in the preheated oven until noodles are golden brown, 45 minutes to 1 hour.

POTATO KUGEL

Steps:

• Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper., In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown.

POTATO KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk eggs, vegetable oil, salt, and black pepper in a large bowl.
• Stir potatoes and onion into egg mixture; pour mixture into a large baking dish.
• Bake in preheated oven until potatoes are tender, about 40 minutes.

SALT AND PEPPER LOKSHEN KUGEL

Steps:

• Preheat oven to 425 degrees Fahrenheit.
• Cook noodles according to directions. Drain, then return to the pot and allow to cool to room temperature (20 to 30 minutes).
• Add oil, eggs, and spices to the cooled noodles and mix well. Pour into a 9- x 13-inch pan.
• Cover and bake at 425 degrees Fahrenheit for one hour.
• If you would like the top to be crunchy, uncover after one hour and bake 10 to 15 minutes more.

OLD FASHIONED POTATO KUGEL

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
• Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
• Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

POTATO KUGEL

Steps:

• 1. Preheat oven to 400 degrees.
• 2. In large bowl, mix eggs, oil, flour, salt and pepper. Set aside
• 3. Coursely grate the potatoes and onion by hand or food processor. Let stand 3-5 minutes. Squeeze out excess liquid.
• 4. Add potatoes and onion to the egg mixture. Mix by hand.
• 5. Pour into a greased 9 x 13 inch baking dish
• 6. Bake, uncovered for 1 hour or until golden brown on top and knife inserted in middle comes out clean.

POTATO KUGEL

Steps:

• 1. Preheat the oven to 450 F.
• 2. In a medium pan, heat the vegetable oil until shimmering.
• 3. Add the shallots and cook over high heat, stirring occasionally, until golden and crisp, about 6 minutes.
• 4. Using a slotted spoon, transfer the shallots to a plate. Reserve the shallot oil.
• 5. Working in batches, squeeze out as much of the liquid as possible from the potatoes and transfer them to a large bowl as you go.
• 6. Add the grated onion, potato starch (or cornstarch), salt, black pepper, and grated nutmeg. Stir well.
• 7. Stir in the whole eggs, egg yolks, olive oil, and boiling water. Then stir in the fried shallots.
• 8. Heat two 8-by-11 1/2-inch flameproof or enameled cast-iron baking dishes over high heat until they are very hot to the touch.
• 9. Add 2 tablespoons of the shallot oil to each baking dish and heat until smoking.
• 10. Carefully spread the potato mixture in the sizzling baking dishes.
• 11. Transfer the potato kugels to the oven and bake them for 20 minutes. Lower the temperature to 375° and bake the kugels for 40 minutes longer, until golden and crisp on the sides.
• 12. Preheat the broiler. Broil the potato kugels as close to the heat as possible for about 2 minutes, until they are browned and crisp on top.
• 13. Let the potato kugels stand for 20 minutes before cutting into squares and serving.
• 14. These can be made ahead of time. The baked potato kugels can be refrigerated overnight and reheated in a 375 F oven until warm.

SALT AND PEPPER KUGEL

Steps:

• Preheat oven to 350.
• Mix all ingredients together.
• Put in greased or Pam'd 13 inch square pan.
• Bake about 1 hour or until set.

GROUND MEAT YAPCHICK WITH POTATO KUGEL

Steps:

• Grate potatoes and onion, transfer to bowl, add boiling water and remaining ingredients. Mix well. Pour half of batter into 9x13 pan.
• Mix together all meat mixture ingredients. Crumble meat mixture over potatoes.
• Add remaining potatoes. Drizzle top with additional oil.
• Bake at 375 F for 1-1/2 to 2 hours.