Salt Duck With Spinach Potatoes Bacon Recipes

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SPINACH AND BACON BAKED POTATOES



Spinach and Bacon Baked Potatoes image

Make and share this Spinach and Bacon Baked Potatoes recipe from Food.com.

Provided by JustJanS

Categories     Lunch/Snacks

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

4 large potatoes, washed
4 slices bacon, diced
155 g packets frozen chopped spinach, thawed
4 tablespoons sour cream
4 green onions, finely sliced
salt and pepper
4 tablespoons parmesan cheese

Steps:

  • Preheat your oven to 190c.
  • Pierce the potatoes a couple of times, then bake in oven for 1 hour or until tender.
  • Meanwhile cook the bacon in a pan until crispy, then add the spinach and cook a couple of minutes more to dry it out.
  • Place spinach and bacon in a bowl.
  • Allow the cooked potatoes to cool a little, then split lengthways into two halves.
  • Scoop the flesh from the potatoes into the bowl with the bacon and spinach; Leave a bit of flesh in the shell to support it.
  • Add the sour cream and mash until smoothish.
  • Add the sliced green onions and season with salt and pepper; stir through.
  • Divide the mixture and fill the potato shells with it; sprinkle a talespoon of parmesan cheese over each.
  • Bake in the oven for a further 20 minutes or until well heated through and the cheese browned.

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