Salt Dough Maps Recipes

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SALT DOUGH



Salt Dough image

This recipe is much like Play-Doh®, but can be baked to a permanent finish.

Provided by IRISHEYE101

Categories     Everyday Cooking

Time 3h10m

Yield 4

Number Of Ingredients 3

2 cups all-purpose flour
1 cup salt
1 cup cold water

Steps:

  • Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Form dough into desired shapes and arrange on a baking sheet.
  • Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 47.7 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 23354.7 mg, Sugar 0.2 g

3-INGREDIENT SALT DOUGH RECIPE



3-Ingredient Salt Dough Recipe image

This 3-ingredient simple and easy salt dough recipe is the perfect rainy day activity... Kids will master valuable kitchen skills while learning how to make salt dough, and then spend hours playing with it!

Provided by Tara Kuczykowski

Categories     DIY & Crafts

Time 5m

Number Of Ingredients 3

2 cups all-purpose flour*
1 cup salt
1 cup water

Steps:

  • Combine the flour and salt in a large mixing bowl.
  • Gradually add water while stirring and mixing to form a dough with a Play-Doh like consistency.
  • Form the dough into a ball and knead for approximately 5-7 minutes, until the dough is smooth and firm. Additional water may be needed, depending upon humidity. Add a teaspoon of water at a time until the dough reaches the proper texture. On the other hand, if the dough is too sticky, add more flour by the teaspoon until it's no longer tacky.
  • Store the salt dough in a Ziploc bag when it's not in use to prevent it from drying out.

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2.5 cups, Sodium 0 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SALT DOUGH RECIPE FOR ORNAMENTS, HANDPRINTS, AND CRAFTING



Salt Dough Recipe for Ornaments, Handprints, and Crafting image

Salt dough is a fun craft to do with the kids! Mix up a batch of our salt dough recipe for making Christmas ornaments, keepsake handprints, or other salt dough crafts. PLEASE NOTE: A number of readers have had issues with their ornaments puffing and losing their shape. We haven't been able to replicate this in our own kitchens yet, but if you're concerned, we recommend lowering the oven temperature to 200°F and leaving them in for longer.

Provided by Cassie Johnston

Time 1h10m

Number Of Ingredients 5

4 cups all-purpose flour
1 cup table salt
1 1/2 cups warm water
Glitter, paint, and ribbon, for decoration
Polyurethane spray, for preservation

Steps:

  • In a large bowl, whisk together the flour and salt. Slowly stream in the water while stirring until it comes together. Finish mixing together with hands. Knead until dough is soft, about five minutes.
  • Preheat oven to 300°F. Place half of the dough between two large pieces of parchment paper. Roll out until 1/8" thick. Remove the top sheet of parchment.
  • Using cookie cutters, cut shapes (leaving them on the parchment). Peel away the excess dough. Transfer the parchment with shapes to a baking sheet.
  • Using a straw or toothpick, poke a hole for ribbon or an ornament hanger. Bake in preheated oven for 1 hour, or until hard.
  • Once cooled, decorate using glitter and paint. To make sure the ornaments last a long time (I have one from 30 years ago!), spray with a light coat of polyurethane spray. Thread on a ribbon and hang on tree.

SALT DOUGH



Salt Dough image

This salt dough is perfect for craft projects or school projects like salt dough maps.

Provided by Jennifer

Categories     School Projects

Time 10m

Number Of Ingredients 4

4 cups flour
2 cups salt
2 Tbsp cream of tartar
1 1/2 - 2 cups water

Steps:

  • Mix together the dry ingredients then add the water a little bit at a time until the dough is the consistency of Play-Doh. Don't be afraid to use your hands.
  • Knead for a few minutes until smooth.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

SALT DOUGH MAPS



Salt Dough Maps image

We made lovely maps of landforms for geography study. We used the book Geography from A to Z for reference. The toothpicks were for labels. Always fun to let them get them their hands dirty mixing the flour, salt, and water! Sticky! Fun sensory play. I separated the dough into three sections and...

Number Of Ingredients 4

1 cup AP flour
1/2 cup salt
1/2 cup warm water
food coloring (optional)

Steps:

  • Mix ingredients together with a wooden spoon or plastic spatula or by hand. Divide into thirds. Add yellow to 1/3 (desert), blue to 1/3 (water), and green to 1/3 (grass) to make land maps. It will harden so keep in a zip bag in fridge until ready to use.

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  • Materials. To make the salt dough you will need: Flour. Salt. Water. For the rest: Cardboard cut to size A4. Printed outline of any continent / country. 5 Paints of choice.
  • The Key. For this step,cut out a piece of paper and draw 5 boxes. Mark 5 categories, Water, Lowland, Highland, Mountains and peaks. For each altitude category, paint the box using the same color as you will use on your map.
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