Salt Crusted Shrimp Recipes

SALT ROASTED SHRIMP

Salt Roasted Shrimp image

Provided by Alton Brown

Time 33m

Yield 4 servings

Number Of Ingredients 2

Ingredients

4 pounds rock salt
1 pound jumbo shrimp (20 to 24 shrimp per pound), with heads on

Steps:

Divide salt evenly among 2 (9 by 13-inch) metal pans divide salt evenly. Heat your oven to 400 degrees F and put the pans of salt into the oven to heat. When the oven reaches 400 degrees F, allow the salt to continue heating for another 15 minutes. After 15 minutes have passed, put the shrimp on top of the salt in 1 of the pans. Then cover with all of the salt in the second pan. The shrimp should be evenly and completely covered. Roast for 8 minutes. Remove from oven and check 1 shrimp for doneness. The shrimp should be opaque and white and pink in color. If not done, return to oven for 1 to 2 minutes. Serve immediately.

SALT-CRUSTED SHRIMP

Salt-Crusted Shrimp image

Provided by Amanda Hesser

Categories dinner, easy, quick, appetizer

Time 10m

Yield 4 appetizers

Number Of Ingredients 5

Ingredients

Vegetable oil or peanut oil, for frying
1/2 cup flour
3 tablespoons cracker meal
12 medium shrimp, shells left on Coarse sea salt or kosher salt
Freshly ground black pepper

Steps:

Fill a deep saucepan with 2 inches of oil and heat to 350 degrees. In a bowl, combine flour and cracker meal. Dredge the shrimp thoroughly in the mixture. Shake off excess and drop into the oil. Fry until shrimp is curled and crisp, about 2 minutes. Drain on paper towels and season on both sides of the shrimp. Serve with tartar sauce on the side.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 103 milligrams, Sugar 0 grams, TransFat 0 grams

SPICED SALT-BAKED SHRIMP

Spiced Salt-Baked Shrimp image

The chef Adam Evans of The Optimist in Atlanta likes to roast big, fresh Southern shrimp with the heads in a deep dish of rock salt studded with spices, an easy method that produces tender, delicately flavored and perfectly seasoned shrimp. Here, headless shrimp take on fragrance from cinnamon and star anise and get heat from jalapeños. The presentation is spectacular for a dinner party. Let the salt cool completely before you toss it out.

Provided by Kim Severson

Categories dinner, lunch, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 pounds rock salt
1/4 cup whole green cardamom pods
2 tablespoons black peppercorns
1 cinnamon stick
4 bay leaves
3 star anise
1 lemon, cut into four wedges
10 sprigs of thyme
2 jalapeño peppers, cut into thick slices
1 head of garlic, outer skin removed and smashed into several pieces
2 pounds medium or large shrimp, about 20 to 25 pieces, with shells and tails on
Cocktail sauce, tartar sauce or melted butter, for serving

Steps:

Heat oven to 475 degrees. In a bowl, add salt, cardamom, peppercorns, cinnamon, bay leaves, anise, two lemon wedges, the thyme, the jalapeños and the garlic and mix well.
In a large shallow baking dish, add half the salt mixture. Place in oven for 10 to 12 minutes.
Carefully remove pan from oven and set shrimp in a single layer on salt and then cover with remaining, cool salt mixture.
Return to oven. Bake for 8 to 10 minutes more, or until shrimp are just cooked through.
Serve shrimp in the salt, or remove to a platter. Garnish with remaining lemon. Serve with cocktail or tartar sauce or melted butter.

Nutrition Facts : @context http, Calories 229, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 5 grams, Protein 34 grams, SaturatedFat 1 gram, Sodium 1289 milligrams, Sugar 1 gram, TransFat 0 grams

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