PORTUGUESE BACALHAU à BRáS (SALT COD AND POTATOES)
This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save yourself time you can prepare the potatoes ahead of time and let them soak in water untill you are ready to start your dish. Also please note, the Cod must be soaked in water overnight. However if you miss this step you can boil the Cod in a pot of water and keep changing the water a few times. This is to remove the salt from the Cod. Use Boneless Salted Cod (not frozen). You can find this in many Super Markets. I have mentioned below that you can also use a Food Processor and shred the potatoes and onion for ease. You can also cheat by using a family size bag of shoestring french fries ;) Prep time does not include soaking of the Cod.
Provided by daisygrl64
Categories High Protein
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Note: Soak Cod fish in water overnight.
- Next day change water and place Cod in a pot with enough water to cover it. Boil for about 15 minutes. Drain and let cool. Once Cod has cooled, flake it.
- Add 1 tbsp of olive oil to non stick pan and fry potatoes in batches each time using another tbsp of olive oil if necessary.
- Place paper towel on the bottom of a glass dish safe for the oven and keep fries warm in the oven.
- Once you are done with the potatoes add 1 tbsp of olive oil to pan and add the bay leaf. Simmer for about 2-3 minutes. remove bay leafs from pan (discard).
- add garlic, onions (pepper flakes if using) to the pan and saute until onions begin to soften.
- add the parsley and let saute a bit.
- add flaked Cod and keep tossing until Cod gets warm.
- add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs.
- Once you are done with your Cod and eggs mixture.
- Combine fries with Cod mixture.
- add olives if using.
- taste, add salt and black pepper if needed.
- when serving squeeze lemon juice from a slice of lemon ontop.
- add dash of tabsco sauce if using.
- Enjoy.
SALT COD, ONIONS AND POTATOES: BACALHAU A GOMES DE SA
Provided by Food Network
Categories main-dish
Time P1DT13h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain.
- Flake the cod into small pieces, removing any bones. Set aside. In a large saute pan, over medium heat, add 1/4 cup of the oil. When the oil is hot, add the onions and the garlic. Season with salt and pepper. Saute until lightly golden, about 6 minutes.
- Preheat the oven to 350 degrees F.
- Grease a medium ovenproof casserole dish with 1 teaspoon of olive oil. Season the potatoes with salt and pepper.
- Spread half of the potatoes over the bottom of the prepared dish. Sprinkle half of the salt cod over the potatoes. Place half of the onion mixture over the salt cod. Top the onion mixture with more salt cod. Place another layer of potatoes over the top of the cod. Drizzle the entire pan with the remaining 1/4 cup of oil. Place in the oven and bake for 30 to 40 minutes, or until golden. Place on a serving platter. Garnish with the sliced eggs, olives, and parsley.
BAKED BACALHAU / SALTED COD
I order this in our favorite Portuguese restaurant. I didn't see any on zaar close to what we enjoy. Bacalhau is a staple of the Portuguese cuisine. This dish has sliced garlic, onions, peppers, potatoes and olives made with lots of olive oil. I used red, yellow and red bell peppers for vibrant color and sweetness but if you prefer green go for it.
Provided by Rita1652
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Place potatoes in a large pot of water bring to a boil, and cook for 5 minutes and remove placing on towels to air dry.
- Drizzle 1/4 cup olive oil in a large heavy bottom pan Saute garlic for 30 seconds and stir in potatoes, then sliced onions and peppers.
- Mix salt pepper, parsley and paprika together.
- Season the vegetables with 3/4 of the mix.
- Season the cod with the remaining spice mix.
- Nestle the cod in between the vegetable mix.
- Drizzle with Olive oil and add white wine.
- Place in the oven and cook for 30 minutes or until its all cooked through.
- Toss the mixture every once or twice so that all flavours get incorporated.
- Raise oven to 425. Toss and top with olives baking for 10 more minutes.
- Enjoy!
ROASTED COD WITH POTATOES AND OLIVES
This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find.
Provided by SkinnyMinnie
Categories Low Cholesterol
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450ºF.
- On a large rimmed baking sheet, toss the potatoes with the garlic, rosemary, and 1 Tbs oil.
- Season generously with salt and pepper.
- Arrange potatoes in a single layer, cut side down.
- Bake, tossing potatoes once, until beginning to brown, about 20 minute.
- Meanwhile, rub fillets with remaining tsp oil and season all sides with salt and pepper.
- Remove baking sheet from the oven.
- Add the tomatoes and olives to the potatoes; stir to combine.
- Push the vegetable mixture to one side of the baking sheet and place the fillets flat on the baking sheet next to the vegetables.
- Return the baking sheet to the oven and roast until the fish is cooked through and potatoes are brown and tender, about 15-20 minute.
- Transfer the fish and vegetables to a serving platter and serve immediately.
Nutrition Facts : Calories 392.8, Fat 7.8, SaturatedFat 1.2, Cholesterol 73.7, Sodium 234.1, Carbohydrate 44.7, Fiber 6.5, Sugar 3.8, Protein 36.1
More about "salt cod with potatoes onions and black olives recipes"
BACALHAU á GOMES DE Sá - PORTO STYLE SALT COD WITH …
From wetravelportugal.com
- Cook the potatoes whole in the same water you used to cook the cod, until fork tender. Allow them to cool before removing the peel and cutting them into thin slices.
- Place a frying pan over medium heat, once hot, add 2tbsp of olive oil, the onions and garlic, cook for around 3 minutes.
PORTUGUESE SALT COD AND POTATO CASSEROLE - MANGIA …
From mangiabedda.com
- To prepare the cod, rinse well under cold water, place in a large bowl covered with water and soak for 2-3 days replacing the water at least twice daily.
- Peel the potatoes and boil in salted water until tender. Allow to cool and slice thinly, about 1/4 inch thick slices. Set aside.
PORTUGUESE-STYLE COD WITH ONIONS, PEPPERS & BLACK OLIVES - BLOGGER
From annastinykitchen.blogspot.com
SALT COD WITH POTATOES, ONIONS, EGGS, AND BLACK OLIVE CRUMBS
From wildgreensandsardines.com
SEAFOOD CHOWDER RECIPE - CTV NEWS ATLANTIC
From atlantic.ctvnews.ca
CLASSIC SPANISH FISH AND POTATOES | PACKED WITH GOODNESS
From spainonafork.com
BAKED WHOLE FISH TILAPIA RECIPE (WITH VIDEO) {JUICY}
From vargasavourrecipes.com
BACALHAU PORTUGUESE AO FORNO (SALT COD WITH TOMATOES AND …
From chefsresource.com
PORTUGUESE STYLE SALTED COD WITH POTATOES AND ONIONS (BACALHAU …
From tastycooking.recipes
SALT COD WITH POTATOES ONIONS AND BLACK OLIVES
From cookingindex.com
SALT COD WITH ONIONS, EGGS POTATOES AND OLIVES - SARA MOULTON
From saramoulton.com
SALT COD WITH POTATOES ONIONS AND BLACK OLIVES - ASTRAY RECIPES
From astray.com
BACCALA ALLA GHIOTTA - MANGIA BEDDA
From mangiabedda.com
COD WITH POTATOES AND OLIVES - ITALIAN RECIPES BY …
From giallozafferano.com
SALT COD WITH ONIONS AND POTATOES (BACALHAU A GOMES DE Sá)
From jamesbeard.org
40+ HEALTHY AND HEARTY SATURDAY COD RECIPES TO SAVOR
From chefsbliss.com
PORTUGUESE-STYLE SALT COD WITH POTATOES, ONIONS, AND …
From saveur.com
25+ DELICIOUS HOLIDAY DIABETIC COD RECIPES PERFECT FOR A FLAVORFUL ...
From chefsbliss.com
BACALHAU A GOMES DE SA (SALT COD, ONIONS, AND POTATOES)
From emerils.com
COD SPAGHETTI WITH TOMATO-OLIVE SAUCE RECIPE – GETFISH SEAFOOD
From getfish.com.au
SALT COD WITH POTATOES ONIONS AND BLACK OLIVES RECIPE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love