Salt Beef Club With Cajun Fries Recipes

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SALT BEEF CLUB WITH CAJUN FRIES



Salt beef club with Cajun fries image

An indulgent solo supper of a layered sandwich with sliced beef, creamy dressing and homemade chips

Provided by Good Food team

Categories     Lunch, Main course

Time 35m

Number Of Ingredients 11

1 big potato , cut into thin chips
2 tsp olive oil
½ tsp Cajun seasoning
1 heaped tbsp mayonnaise
1 tsp chopped chive
1 tsp Dijon mustard
3 slices white or brown bread , lightly toasted
2 radishes , thinly sliced
1 baby or ½ avocado , sliced
2 slices salt beef
couple Little Gem lettuce leaves

Steps:

  • Heat oven to 200C/180C fan/gas 6. Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 mins or until golden and crisp. Season.
  • Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season. Spread the mix onto 2 of the slices of bread. Layer 1 spread slice with radishes and avocado. Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.
  • Cut up and secure with cocktail sticks if you like, then serve alongside the fries.

Nutrition Facts : Calories 825 calories, Fat 54 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 21 grams protein, Sodium 2.6 milligram of sodium

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