Salt And Vinegar Zucchini Chips Recipes

HOMEMADE RANCH ZUCCHINI CHIPS

Steps:

• Set aside the sliced zucchini in a large shallow bowl.
• Pour the milk in a bowl and add the vinegar and let sit for 5 minutes to create buttermilk.
• If you have store bought buttermilk, you can skip this step.
• After 5 minutes stir the mixture and add in the olive oil and whisk until combined.
• Pour mixture over the zucchini and toss with your hands to coat them well. Set aside.
• Whisk the seasonings together in a small bowl. Set aside.
• Spray your dehydrator with olive oil spray or no stick cooking spray whichever you prefer.
• Lay the zucchini sliced onto the dehydrator shelves.
• Sprinkle the seasoning mixture over the slices and cover.
• Dehydrate until crisp to your liking.
• To Bake in oven:
• Preheat 200 degrees.
• Lay on greased baking sheets, do not overlap.
• Bake 3-4 hours depending on how crisp you like.

SALT AND VINEGAR ZUCCHINI CHIPS

Steps:

• Preheat the oven to 225 degrees F. Line two baking sheets with parchment paper.
• Slice the zucchini thinly (1/8-inch thick or less), either by hand or on a mandoline. Lay the slices in single layer on paper towels and pat dry.
• Whisk together the olive oil, vinegar and salt in a medium bowl. Add the zucchini and toss to coat. Spread the slices on the prepared baking sheets in a single layer without touching. Season with salt.
• Bake, rotating the trays from top to bottom every 20 minutes, until the zucchini slices are very crisp, about 1 hour 15 minutes. While still hot, toss the chips with the paprika.

SALT AND VINEGAR ZUCCHINI CHIPS

Steps:

• Use a mandolin or slice zucchini as thin as possible. In a small bowl whisk olive oil and vinegar together. Place zucchini in a large bowl and toss with oil and vinegar. Add zucchini in even layers to dehydrator then sprinkle with coarse sea salt. Depending on how thin you sliced the zucchini and on your dehydrator the drying time will vary, anywhere from 8-14 hours. To make in the oven: Line a cookie sheet with parchment paper. Lay zucchini evenly. Bake at 200 degrees for 2-3 hours. Rotate half way during cooking time. Store chips in an airtight container.