Salt And Vinegar Smashed Potatoes With Herbed Yogurt Dip Recipes
SALT AND VINEGAR SMASHED POTATOES WITH HERBED YOGURT DIP
Over the years, I've been making crispy smashed potatoes for dinner with the sweetest, most tender potatoes we get at the farmers' market each week. Since my 11-year-old daughter's hands down favorite snack food is salt and vinegar potato chips with French onion dip, I wanted to marry the two foods into an irresistible weeknight side dish. I lightened up the dip by making it with protein-rich Greek yogurt, adding a handful of soft herbs from our garden and boiling the potatoes in vinegar with a hit of crunchy salt at the end to give them that addictive tangy, zippy flavor she loves. They've quickly become a family favorite!
Provided by Catherine McCord
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place the potatoes, vinegar and 1 tablespoon of the kosher salt in a large saucepan and add water to cover the potatoes by 1 inch. Bring the potatoes to a boil and cook until fork tender, about 20 minutes. Drain the potatoes and allow to cool slightly, 5 to 10 minutes. (The potatoes can be boiled the day before and refrigerated up to 3 days before smashing and sauteing.)
- Place the potatoes on a cutting board and use the palm of your hand to smash/press down on the potatoes.
- Heat a large skillet over medium-high heat. Add oil to cover the entire surface of the skillet. When the oil is hot, add the potatoes and season with salt. Cook the potatoes until they become golden and the edges turn crispy, 4 to 5 minutes on each side.
- While the potatoes are cooking, whisk together the yogurt, lemon juice, remaining 1 teaspoon kosher salt and the herbs in a small bowl.
- Transfer the potatoes to a large plate, sprinkle with flaky salt and serve with the herbed yogurt dip.
SALT-AND-VINEGAR SMASHED POTATOES
Adding a hefty dose of vinegar to the cooking water infuses a lovely tanginess throughout these potatoes. When crisping them, make sure to flip often for even browning without any burning or charring. Don't worry if the potatoes fall apart a bit as they get flipped - the little craggy bits will get extra crunchy.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 1/2 pounds baby potatoes in a saucepan; cover with 2 cups water and 1 1/2 cups white vinegar plus 2 pinches of salt. Reduce to a simmer and cook until tender, 12 to 15 minutes; drain. Toss on a baking sheet with 2 tablespoons olive oil. Flatten with a spatula and drizzle with 2 tablespoons more olive oil; season with salt. Broil, flipping, until crisp all over, 15 to 20 minutes.
HERBED YOGURT MASHED POTATOES
Make your mashed spuds creamy by adding yogurt to the mix, then stir in chives, dill and parsley.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring to a low simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (for smoother potatoes, pass them through a ricer or food mill after peeling). Mash the potatoes with the yogurt and butter using a fork or potato masher. Stir in most of the chives, dill, parsley, 2 teaspoons salt and a few grinds of pepper. Transfer to a serving dish and sprinkle with the reserved herbs.
More about "salt and vinegar smashed potatoes with herbed yogurt dip recipes"
SALT & VINEGAR SMASHED POTATOES WITH HERB YOGHURT
From jalna.com.au
Servings 4-6Category Snacks
BEST SALT AND VINEGAR MASHED POTATOES RECIPE - FOOD52
From food52.com
CRISPY SALT AND VINEGAR SMASHED POTATOES RECIPE
From potatogoodness.com
CRISPY SALT AND VINEGAR SMASHED POTATOES. - HALF BAKED …
From halfbakedharvest.com
SALT AND VINEGAR SMASHED POTATOES WITH HERBED YOGURT DIP
From pinterest.com.au
SALT AND VINEGAR SMASHED POTATOES | SIDE DISHES | MANDY OLIVE
From mandyolive.com
SALT & VINEGAR SMASHED POTATOES RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SALT AND VINEGAR SMASHED POTATOES WITH HERBED YOGURT DIP
From pinterest.com
SALT AND VINEGAR SMASHED POTATOES WITH HERBED YOGURT …
From tfrecipes.com
SALT AND VINEGAR MASHED POTATOES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SMASHED POTATOES WITH YOGURT DIP RECIPE | GOOP
From goop.com
SALT & VINEGAR SMASHED POTATOES WITH TANGY DIP
From tastemade.com
SALT AND VINEGAR POTATOES WITH HERB YOGHURT — FARM TO FORK
From farmtofork.com.au
CRISPY SMASHED POTATOES WITH YOGURT DIP - YUMMY TITBITS
From yummytitbits.blog
THE GOOD DISH GAIL SIMMONS' SALT & VINEGAR SMASHED POTATOES
From gooddishtv.com
SALT AND VINEGAR SMASHED POTATOES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
SMASHED POTATOES SERVED WITH A HERBED YOGURT DIPPING SAUCE.
From cookingnook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
