Salt And Vinegar Almonds Recipes

SALT AND VINEGAR ALMONDS

Salt and Vinegar Almonds image

For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.

Provided by Robert Kostoroski

Categories Appetizers and Snacks Nuts and Seeds

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups whole almonds
1 cup balsamic vinegar
½ cup brown sugar
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.
Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.
Line the baking sheet with parchment paper.
Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow to dry, about 10 minutes.

Nutrition Facts : Calories 259.1 calories, Carbohydrate 20.5 g, Fat 18 g, Fiber 4.2 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 155.9 mg, Sugar 14.9 g

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