Salt And Pepper Matzo Recipes

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SALT-AND-PEPPER MATZO



Salt-and-Pepper Matzo image

For a super-simple and passover-friendly side, brush sheets of matzo with good olive oil and sprinkle them with flaky sea salt, freshly ground pepper, earthy thyme, and zesty sumac. A quick trip to the oven to crisp them up and bloom the spices and they are ready to be served alongside other family favorites.

Provided by Lauryn Tyrell

Categories     Passover Recipes

Time 5m

Yield Serves 6 to 8

Number Of Ingredients 5

4 sheets matzo
Extra-virgin olive oil
Flaky sea salt, such as Jacobsen
Freshly ground pepper
Dried thyme and ground sumac (optional)

Steps:

  • Brush matzo with extra-virgin olive oil; season with sea salt, pepper, and spices. Bake on a rimmed baking sheet at 450°F until warmed through, 3 to 4 minutes.

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