Salt And Pepper Kugel Recipes

ONION KUGEL

Steps:

• In a large bowl, beat the egg yolks on high speed for 2 minutes or until thick and lemon-colored. Add the onions, matzo meal, oil, salt and pepper; mix well. , In another bowl, beat egg whites on high until stiff peaks form; fold into onion mixture. Pour into an ungreased 2-qt. round baking dish. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve immediately. If desired, sprinkle with parsley.

SALT AND PEPPER NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F. Spray a 9 inch square or round casserole dish. Beat eggs and mix in salt and pepper. Add noodles and margarine and mix until well combined. Pour into prepared casserole dish and bake for 45 minutes - 1 hour.

SALT AND PEPPER KUGEL

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Meanwhile, combine eggs, salt, and pepper in a large bowl. Stir in the noodles and onion. Pour noodle mixture into the prepared baking dish and cover with aluminum foil.
• Bake in the preheated oven until noodles are golden brown, 45 minutes to 1 hour.

SALT AND PEPPER LOKSHEN KUGEL

Steps:

• Preheat oven to 425 degrees Fahrenheit.
• Cook noodles according to directions. Drain, then return to the pot and allow to cool to room temperature (20 to 30 minutes).
• Add oil, eggs, and spices to the cooled noodles and mix well. Pour into a 9- x 13-inch pan.
• Cover and bake at 425 degrees Fahrenheit for one hour.
• If you would like the top to be crunchy, uncover after one hour and bake 10 to 15 minutes more.

EGGPLANT-GREEN PEPPER KUGEL

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a casserole dish lightly with cooking spray.
• Pierce eggplant several times with a fork and place on a baking sheet lined with aluminum foil.
• Roast in the preheated oven until tender, about 20 minutes. Remove from oven and cool until easily handled, about 10 minutes. Peel eggplant and coarsely chop flesh. Place eggplant pieces in a large bowl.
• Heat oil in a large skillet over medium-high heat. Add onion, green bell pepper, and pine nuts; cook and stir until tender, about 5 minutes. Mix onion mixture into eggplant in the bowl. Season with salt and black pepper. Stir in eggs. Add matzo meal; toss gently to combine.
• Spoon mixture into prepared baking dish. Sprinkle paprika on top.
• Bake in the preheated oven until golden brown, about 35 minutes.

SALT AND PEPPER KUGEL

Steps:

• Preheat oven to 350.
• Mix all ingredients together.
• Put in greased or Pam'd 13 inch square pan.
• Bake about 1 hour or until set.

SALT & PEPPER KUGEL WITH ROASTED GARLIC_MUFFINS

Steps:

• Preheat oven to 250 degrees F. Lightly grease a 9 x 13inch baking dish. Place garlic in the baking dish in a single layer and drizzle with olive oil. Bake for 15 minutes, until garlic is soft. Remove garlic from the oven, mash and set aside. Raise the oven temperature 350 degrees F. Meanwhile boil egg noodles until just tender. Drain and toss with vegetable oil and set aside. In a large bowl lightly beat eggs with salt, black pepper, and cayenne if desired. Stir in garlic, followed by noodle mixture until well combined. Spoon into prepared pan and bake for 1 hour. TIP: If u line the pan with a parchment paper and put water under the parchment paper your kugel will be so soft !!!!