ZESTY TOMATO DIPPING SAUCE
This four-ingredient condiment transforms a can of tomato sauce into a zippy, complex dipping sauce with a little help from minced garlic and lemon juice. Serve it with something rich and creamy, like a platter of Spinach-and-Feta Patties or these crispy Salmon-and-Mashed-Potato Croquettes.
Provided by Greg Lofts
Categories Appetizers
Time 10m
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Heat oil in a small saucepan or skillet over medium. When it shimmers, add garlic and cook until fragrant and just beginning to turn golden, about 2 minutes.
- Add tomato sauce and 2 tablespoons water; simmer for 1 minute. Remove from heat, stir in lemon juice, and season to taste. Transfer to a bowl and serve warm. This sauce can also be made and refrigerated in an airtight container up to five days ahead. When ready to serve, gently reheat until warm.
SALSITA. AKA GARLICKY TOMATO DIPPING/TOPPING SAUCE
This recipe is my dad's and a Cuban tradition, passed down and sooo perfect for dipping with bread as well as topping eggs....
Provided by Monika Rosales @THEDEVOTEDCOOK
Categories Eggs
Number Of Ingredients 5
Steps:
- In a sauce pan,put olive oil and chopped tomatoes.
- add in garlic, tomato sauce,salt/pepper...simmer about 15 mins....
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