Salsiccia Pasta Sauce Recipes

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PASTA CON SALSICCIA WITH CREAMY TOMATO SAUCE



Pasta con Salsiccia with Creamy Tomato Sauce image

This rigatoni with Italian sausage recipe (Pasta con Salsiccia) is made with simple ingredients yet is packed with flavour. Great for the whole family.

Provided by Elle

Categories     Main Course

Time 1h10m

Number Of Ingredients 12

2 tablespoon extra-virgin olive oil
300 g mild or hot Italian sausage (Salsiccia), (casings removed and chopped)
2 small yellow onions, (chopped)
2 garlic cloves, (minced)
100 ml dry white wine
700 g glass pureed tomatoes ((Passata))
1/4 teaspoon smoked paprika ((alternatively use sweet paprika, or skip))
1 sprig fresh rosemary
Sea salt and freshly ground pepper, (to taste)
2 tablespoons crème fraîche
500 g dried rigatoni or other short pasta ((such as Fusilli or Orecchiette))
Finely grated parmesan cheese, (to serve)

Steps:

  • In a large deep skillet (or wok) heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and translucent (8-10 minutes). Add the sausage, increase the heat slightly, and cook for 5 minutes, using a wooden spoon to break up the meat.
  • Add the wine, and cook for 3-4 minutes, until reduced and almost completely evaporated. Then add the tomato passata, paprika and rosemary; season with salt and pepper.
  • Bring to a simmer, then reduce the heat to medium-low and continue cooking for 30 minutes, stirring occasionally. Stir in crème fraîche.
  • Meanwhile, in a large pot of boiling, salted water, cook the rigatoni, according to package instructions, until al dente. Drain the pasta and toss with the sauce. Serve with grated parmesan.

Nutrition Facts : Calories 785 kcal, ServingSize 1 serving

PENNE CON SALSICCIA



Penne Con Salsiccia image

Adapted from a recipe by Danielle M on allrecipes.com. Use bulk sausage, or link sausage sliced on the bias.

Provided by DrGaellon

Categories     Penne

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb penne pasta
1 lb sweet Italian sausage or 1 lb hot Italian sausage
1/2 medium onion, diced
4 garlic cloves, minced
1 (16 ounce) can diced tomatoes, drained
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried parsley
crushed red pepper flakes, to taste
salt, to taste
1 (4 1/2 ounce) can mushrooms, drained
1 (28 ounce) jar pasta sauce
2 tablespoons grated parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Add onion and saute until soft and translucent, about 3 minutes. Add garlic and saute 1 minute more. Drain off and discard any excess fat.
  • Add the tomatoes, basil, oregano, parsley, crushed red pepper, and salt. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.

Nutrition Facts : Calories 392.5, Fat 8.9, SaturatedFat 2.6, Cholesterol 18.1, Sodium 946.8, Carbohydrate 63.4, Fiber 8.1, Sugar 11.5, Protein 17

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