Salsatunamelts Recipes

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TUNA MELT



Tuna Melt image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 12

2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread
2 tablespoons prepared mayonnaise (optional)
1 recipe Tuna Salad, recipe follows
1 cup shredded sharp farmhouse Cheddar cheese
Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole grain mustard
Freshly ground black pepper,
Freshly squeezed lemon juice, to taste (optional)

Steps:

  • Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
  • Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

CANNED SALSA THAT TASTES LIKE FRESH SALSA



Canned Salsa that Tastes like Fresh Salsa image

This recipe is for canned salsa that tastes just like fresh salsa. It is mild to medium in heat, but can be adjusted by adding more or less tomatoes and peppers to taste. Unlike most salsas, you do not need to simmer this salsa for hours before canning. So it tastes very fresh!

Categories     Food

Time 1h15m

Number Of Ingredients 15

35 medium to large tomatoes (I prefer Romas)
4 jalapenos (with seeds)
3 green bell peppers
2 red bell peppers
3 onions (any variety)
1 cup vinegar
2 teaspoons cumin powder
1 tablespoon cayenne pepper
2 tablespoons salt
2 tablespoons sugar
1/4 cup brown sugar
2 tablespoons + 1 teaspoon garlic powder
1 tablespoon minced garlic
juice of 1 lime (optional)
handful of cilantro (optional)

Steps:

  • Prepare jars by sanitizing them in bleach water, or in a hot rinse cycle in the dishwasher.
  • Wash vegetables.
  • Chop Peppers and Onions with a food processor or blender. Dump in a very large mixing bowl.
  • Add spices and vinegar to the mixing bowl.
  • Add Lime Juice and chopped Cilantro (optional) to the mixing bowl.
  • Core and chop Tomatoes with a food processor or blender. You can peel beforehand if you'd like, but I rarely peel my tomatoes for this salsa recipe.
  • Strain the juice from the tomatoes before adding to the mixing bowl. I like to catch the tomato juice and can it to use in soups.
  • Combine all ingredients. Taste with a torilla chip. Adjust the heat by adding more tomatoes (for milder taste) or more jalapenos (for a spicier taste).
  • Fill jars with salsa. Wipe the rim clean, and top with a lid and ring.
  • Process jars for 45 minutes. (adjust based on altitude)

SALSA TUNA MELTS



Salsa Tuna Melts image

I felt like having tuna melts tonight, but didn't want just the same old stuff. (I usually just go for tuna, mayo and lots of black pepper.) This is what I came up with, and it was pretty darned tasty, if I do say so myself. Hope you like it too! (Note: Prep and Cooking times are approximate...I didn't time mine, so I had to guess.)

Provided by LadyAngel1124

Categories     Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 (6 ounce) can tuna, drained (I used chunk light tuna in water because that's what I had on hand, but use your favorite.)
2 tablespoons mayonnaise (more or less, to taste. I used Hellmann's Light.)
3 tablespoons fresh salsa (more or less, to taste.)
ground black pepper, to taste
2 -4 slices bread, toasted. (I used whole wheat this time, but English muffins, sandwich flats or pita bread would also work well)
2 -4 slices American cheese (or your favorite melting cheese)

Steps:

  • Toast your bread until it is light golden brown. (If it gets too dark during this step, the edges will burn when you put it in the oven/toaster oven later.).
  • Drain excess liquid from the salsa if it is very juicy. Otherwise, the tuna mixture will be too runny, and the toast will become soggy.
  • While the bread is toasting, mix the tuna, mayonnaise and salsa in a small bowl.
  • Spread some of the tuna mixture on each piece of toast.
  • Place slices on a foil-lined pan in the toaster oven and heat until tuna mixture is warmed through, about 3-5 minutes.
  • Top each piece with a slice of cheese, and put back in oven until cheese is melted.
  • Enjoy!

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