Salsatexmexstyle Recipes

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BASIC TEX-MEX SALSA



Basic Tex-Mex Salsa image

Another quick easy recipe and a family favorite! Just chop, drop, and mix! It's also easy to modify the intensity of the 'heat' by adding or subtracting a little of the jalapeno. An excellent beginning to a Tex-Mex meal, and I even use it on pain lettuce salads instead of dressing!

Provided by SciFiWriterDanceFit

Categories     Lunch/Snacks

Time 1h10m

Yield 4-8 serving(s)

Number Of Ingredients 6

2 (28 ounce) cans diced stewed tomatoes
1 large onion (white or yellow)
3 -4 jalapenos, chopped into tiny bits
1 bunch cilantro, chopped small
1 tablespoon oil
1 tablespoon vinegar (white or apple cider)

Steps:

  • Put the tomatoes into a large bowl.
  • Chop the onion and cilantro and add to tomatoes.
  • Start with 2 jalapenos, cut in half and take out and discard the seeds (this is where a lot of the heat is located). Slice into thin strips and then chop the jalapenos very tiny. Be care NOT to touch your face or eyes and to wash your hands immediately upon finishing.
  • Add the jalapenos to the mixture and combine.
  • Add oil and vinegar and stir. The colors should be beautifully blended and green should pop deliciously out of the red!
  • If desired add a little salt and pepper to taste.
  • Taste to see if you would like more jalapenos. Add these if desired.
  • Chill about 1 hour and serve cold with tortilla or corn chips.
  • Weight Watcher points = 0.

SALSA-TEX-MEX STYLE



Salsa-Tex-Mex Style image

Being a true Texan, I have a natural love for authentic Tex-Mex flavors. That includes a huge love for salsa! Here is an easy recipe that is restaurant quality and is always a huge hit at our get togethers.

Provided by Trindiangirl

Categories     Low Protein

Time 15m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) can rotel (original flavor)
1 (15 ounce) can whole tomatoes
1 fresh jalapeno pepper
1 garlic clove
1 small onion
5 -6 sprigs fresh cilantro
1/2 teaspoon fresh lime juice
1/4 teaspoon white sugar
1/2 teaspoon cumin
salt (to taste)

Steps:

  • First blend the cilantro, onion, jalapeno and garlic clove in a couple ounces of water. Add the Rotel and canned tomatoes and continue to blend. Finally, add the rest of ingredients and keep adjusting the seasonings to your liking.
  • After all the ingredients are blended, pour into a saucepan and let it come to slow boil. This will blend the flavors of each ingredients.
  • Refrigerate. Goes well with white corn tortilla chips.

Nutrition Facts : Calories 43.6, Fat 0.4, SaturatedFat 0.1, Sodium 292.4, Carbohydrate 9.8, Fiber 1.8, Sugar 4.2, Protein 1.9

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