Salsapronto Recipes

SALSA

Salsa image

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

Steps:

In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

SALSA PRONTO

Salsa Pronto image

My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.

Provided by Bayhill

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
1/2 cup onion, finely chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons lemon juice
1 small garlic clove, minced
1/8 teaspoon hot pepper sauce, to taste
fresh jalapeno pepper, chopped, to taste

Steps:

Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
Serve with tortilla chips.

Nutrition Facts : Calories 50.5, Fat 0.2, Sodium 834.4, Carbohydrate 12.1, Fiber 0.8, Sugar 1.9, Protein 2

ULTIMATE PARTY SALSA

Ultimate Party Salsa image

Although the ingredients of this salsa may sound strange, it is the best and easiest salsa recipe I've found! I am asked to bring this salsa to all gatherings and get togethers! I am constantly being asked for the recipe, enjoy!

Provided by Bumblina

Categories Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans black beans (rinsed and drained)
1 (17 ounce) can whole kernel corn, drained
2 large tomatoes, chopped
1 purple onion, chopped
1/8-1/4 cup fresh cilantro, chopped
4 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Combine all ingredients into a large dish
Chill slightly
serve with tortilla chips.

Nutrition Facts : Calories 73.4, Fat 1.1, SaturatedFat 0.2, Sodium 198.9, Carbohydrate 13.5, Fiber 3.5, Sugar 1.4, Protein 3.6

SALSA PRONTO

SALSA PRONTO image

Categories Condiment/Spread Tomato

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cap (14.5 oz) mexican style stewed tomatoes
1/2 cup finely chopped onion
2 tbsp chopped fresh cilantro
2 tsp lemon juice
1 small clove garlic, minced
1/8 tsp hot pepper sauce

Steps:

Place tomatoes in blender container. Cover and run on lowest speed 2 seconds to chop tomatoes. Combine with onion, cilantro, lemon juice, garlic, and pepper sauce. Add additional pepper sauce if desired. Serve with tortilla chips.

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