Salsamushrooms Recipes
SMOKED MUSHROOM SALSA
Steps:
- Put soaked wood chips in the bottom of a smoker and set up the grill. Begin to heat.
- In a large bowl, toss the mushrooms with a little olive oil, and season with salt and pepper. When the smoker is hot, add the mushrooms and cover. Smoke the mushrooms for 20 minutes, until the mushrooms have softened. When cooked through, dice the mushrooms, and place into a bowl. Add the remaining ingredients, and toss to combine. Adjust the seasonings if necessary.
- Serving suggestions: on a tostada sprinkled with cotija cheese or grilled with beef on skewers.
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- Coarsely chop the mushrooms and place them in a bowl. Finely dice the red onion and add it to the mushrooms.
- Use a small food processor or finely dice the carrots, cilantro, and jalapeno. If you don't have a food processor this part can be done by hand. You just want to make sure you don't have any big chunks. Add the diced ingredients to the mushroom mixture and stir to combine.
- Pour the lime juice and garlic salt over the mushroom mixture and mix well. Add salt and pepper to taste. Chill in the refrigerator for at least 15 minutes to let the flavors meld.
- Before serving peel and slice the cucumber into small rounds. Use the cucumber slices as chips to eat your mushroom salsa.
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