Salsamushrooms Recipes
XAMPINYONS EN SALSA - MUSHROOMS IN SAUCE
Make and share this Xampinyons En Salsa - Mushrooms in Sauce recipe from Food.com.
Provided by ThatSouthernBelle
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a pan. Add the onion and garlic and cook until soft. Stir in the tomato purée, sherry, water and the cloves and season with salt and black pepper. Bring to the boil, cover and simmer gently for 45 minutes, adding more water if it becomes too dry.
- Add the mushrooms to the pan, then cover and allow to simmer for about 5 minutes. Remove from the heat and allow to cool,still covered. Chill in the refrigerator overnight. Serve the mushrooms cold, sprinkled with the chopped fresh parsley.
Nutrition Facts : Calories 143.3, Fat 7, SaturatedFat 1, Sodium 8.5, Carbohydrate 6.1, Fiber 0.9, Sugar 2.4, Protein 1.9
SMOKED MUSHROOM SALSA
Steps:
- Put soaked wood chips in the bottom of a smoker and set up the grill. Begin to heat.
- In a large bowl, toss the mushrooms with a little olive oil, and season with salt and pepper. When the smoker is hot, add the mushrooms and cover. Smoke the mushrooms for 20 minutes, until the mushrooms have softened. When cooked through, dice the mushrooms, and place into a bowl. Add the remaining ingredients, and toss to combine. Adjust the seasonings if necessary.
- Serving suggestions: on a tostada sprinkled with cotija cheese or grilled with beef on skewers.
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